Easy Satay Chicken - Peanut Free by captain_bunnyhop. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Easy Satay Chicken - Peanut Free

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Ingredients

4 portion(s)

Satay Sauce

500 g Diced Chicken Pieces (Breast or Thigh)
1 --- cup Hot Water
1-2 tablespoons TM veggie stock concentrate
4 heaped tablespoons almond butter
2 cloves garlic
1 heaped tablespoons Rapadura/coconut Sugar
1 teaspoon curry powder
1 onion
1 tablespoon Arrowroot Flour or Tapicoa
1 level tablespoon cumin, Optional
1 tablespoon Tamari/ Soy Sauce, Optional
1 portion Chopped vegetables of choice, Optional Step

Nut Butter

250 g raw almonds, Raw or activated
2 teaspoon Rapandura/ Coconut Sugar
50 g Rice Bran Oil or Nut Oil

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6

5min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Main course Cooking Easy Low budget Quick Asian Buffet Everyday Kids in the kitchen Children food Egg free Gluten free Non-dairy Dinner Lunch Meat dish

Recipe's preparation

Nut Butter

If you dont already have almond butter made, you can make it before the satay sauce.

1. Place all nut butter ingredients but the oil in bowl and blend on 1min/speed 9

2. Add oil and blend 20sec/speed 5

3. If the mixture is still too dry, add more oil, 10ml at a time and blend 10sec/speed 5 until it is a nice smooth consistency.

4. Remove from bowl and set aside for main dish (no need to clean the bowl).

*Other nut butters can be used in this dish, I chose almonds for cost and easy availability

Satay Sauce

1. Put garlic cloves and onion into TM and chop 4sec/speed 6

2. Add curry powder and cumin, cook 1min/Varoma/speed 1

3. Add all remaining ingredients into TM bowl

*Optional add chopped vege of choice into varoma and place on top of TM bowl

3. Cook "Counter-clockwise operation" /speed 1/17 minutes/100deg

4. Serve with cooked rice and steamed vegetables, or throw in some baby spinach.

I cook my rice in my tupperware rice cooker (microwave) while the TM is cooking. You can cook the rice and vege before step one and store in thermoserver until meal is complete.

*This dish can be made with peanut butter if you wish. I use almonds because I prefer the taste and we have family with peanut allergies

Photo is of my leftovers for lunch tmrc_emoticons.)

Accessories you need

Spatula TM5/TM6
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Tip

If you find the sauce is too runny for your liking, add another 2mins on the machine at 100deg and take the MC out.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.