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Easy Thai Green Curry


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Ingredients

4 portion(s)

  • 50 g Cashew nut or nut of choice
  • 3 spring onions
  • 3 green chilli, de seeded (or not!!)
  • 2 cloves of garlic
  • 1 lemon grass stem, (cut in 4 ish)
  • Kaffir Lime leaves
  • 20 g olive oil
  • 440 g Tin Coconut Milk
  • Sweet basil
  • 2-3 tbsp Fish Sauce
  • 1 tbsp sugar
  • 2 chicken breasts, sliced
  • Veg of Choice (Capsicum, Beans)
  • Coriander to garnish
  • 6
    7min
    Preparation 7min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. -       Place nuts in bowl and mill for 5 seconds Speed 9, Set aside

    -       Chop Spring onions, Chilli, Garlic, Lemon grass, Kaffir lime leaves Speed 7, 10 seconds

    -       Add Oil and sauté 3mins,100 degrees speed soft

    -       Add Coconut Milk, Cook 4 mins 100 degrees speed 1

    -     Blend 20 sec, Speed 9 for a smoother sauce.

    -       Add Chicken & Vegetables, Cook 6-8 mins (dep size of pieces),100 Degrees, reverse, speed soft

    -       Add Fish sauce, Basil, Sugar and ground nuts (less if want a thin sauce)

    -       Cook 2 mins, 100 degrees reverse speed soft. Garnish with Coriander.

     

    Serve with Steamed Rice

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Slight variation - added 20g galangal and used a...

    Submitted by CHUBBS on 9. December 2017 - 05:47.

    Slight variation - added 20g galangal and used a whole red onion instead of spring. Used whole scotch bonnet. Added veg and a cup of veg stock.. YUM

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  • Wow i used chicken thigh and

    Submitted by Leishars on 7. November 2016 - 13:32.

    Wow

    i used chicken thigh and carrot and broccoli and I will never buy a green curry again knowing how easy this is!

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  • Yummy Kirsty !! I finally got

    Submitted by RobynD on 1. July 2015 - 20:19.

    Yummy Kirsty !! I finally got around to making your curry , its only taken 2 and a half years haha but delicious 

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  • Fabulous curry we love it!

    Submitted by chocciequeen on 6. June 2015 - 18:06.

    Fabulous curry we love it! Fresh ingredients and no jar paste required!! Couldn't ask for a better curry!!!!  tmrc_emoticons.)

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  • Great recipe.  Enjoyed by all

    Submitted by immctagg on 23. April 2015 - 18:16.

    Great recipe.  Enjoyed by all who tasted it. It will be something that we cook many times in the Thermomix in the future.

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  • Definatley a fav in my house.

    Submitted by Flip81 on 16. March 2015 - 18:07.

    Definatley a fav in my house. All love it. I serve with Sunrice Rice & Quinoa (purple packet) the quino adds a dofferent texture.  tmrc_emoticons.) tmrc_emoticons.)

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  • OMG. I think this is the best

    Submitted by LMolloy on 14. January 2015 - 21:04.

    OMG. I think this is the best green chicken curry I have ever eaten, and I am a huge lover of green chicken curry. Thanks for the recipe it's amazeballs tmrc_emoticons.)

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  • Great recipe . Very delicious

    Submitted by Dad's girl on 15. May 2014 - 19:25.

    Great recipe . Very delicious . Just got Thermo last week and was so easy . Thank you for sharing 

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  • LOVED IT!!! I even to my

    Submitted by Flip81 on 8. February 2014 - 10:00.

    LOVED IT!!! I even to my thermie to work the next day & cooked it for lunch again... I used a small handfull of the lime leaves.. absolutly beautifull!!!!!

    tmrc_emoticons.) tmrc_emoticons.)

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  • We enjoyed this dish but

    Submitted by spars75 on 23. September 2013 - 20:12.

    We enjoyed this dish but would make it hotter next time.

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  • A frequent dish at our place.

    Submitted by jasmine1 on 1. August 2013 - 23:24.

    A frequent dish at our place. Great flavours! Thank you for postingBig Smile

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  • Its a personal taste thing

    Submitted by KirstyE on 8. June 2013 - 10:26.

    Its a personal taste thing really but with the Lime leaves I always use at least 2 pairs (leaves are double on the stem if fresh from garden) depending on size....basil, I am usually out of so hardly ever add in but when I do its a small handfull!!

    Sorry I am very much a chucker, and even when I follow a recipe I forget to follow it!!!

     

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  • Hi Kirsty I am new to the

    Submitted by Lauren Paice on 7. June 2013 - 21:16.

    Hi Kirsty tmrc_emoticons.)

    I am new to the TMX community and was just wondering for 'kefir lime leaves' and 'sweet basil' how much to use?

    Thanks in advance!

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  • Great curry - wouldn't change

    Submitted by Bluehannah05 on 4. June 2013 - 22:56.

    Great curry - wouldn't change a thing - very easy and has boosted my confidence cooking a meal with the thermomix!

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  • That would be fine, its more

    Submitted by KirstyE on 14. May 2013 - 00:39.

    That would be fine, its more a texture thing than flavour just make sure they mill finely.... I have used mixed nuts before when I ran out of cashews and was fine!

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  • Could you use almonds instead

    Submitted by Beckh82 on 12. May 2013 - 21:28.

    Could you use almonds instead of cashews??

     

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  • Glad you enjoyed it!

    Submitted by KirstyE on 8. April 2013 - 18:52.

    Glad you enjoyed it! tmrc_emoticons.)

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  • Glad you enjoyed it!

    Submitted by KirstyE on 8. April 2013 - 18:52.

    Glad you enjoyed it! tmrc_emoticons.)

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  • First time EVER making a Thai

    Submitted by chocciequeen on 8. April 2013 - 11:16.

    First time EVER making a Thai Green Curry and it was fantastic, what a great recipe, thank you! tmrc_emoticons.)

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  • This was delicious and so

    Submitted by Bronze Sunflower on 6. February 2013 - 23:04.

    This was delicious and so easy too! A definite winner in our house tonight! Thanks for the recipe

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  • I made this tonight and it

    Submitted by Angelah321 on 16. January 2013 - 19:50.

    I made this tonight and it was so good

     

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  • Thanks, its a staple in our

    Submitted by KirstyE on 13. May 2012 - 11:16.

    Thanks, its a staple in our house....kids are making it for Mothers day dinner this evening!

    I have been meaning to add in a blend step which I will do now (after adding coconut milk blend for 20 secs speed 9) this gives a smoother sauce.

    I also always book my rice first and leave in the Thermoserver to continue cooking and fluff up!

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  • Have made this twice..only

    Submitted by A Wells on 12. May 2012 - 19:52.

    Have made this twice..only had the thermomix for a couple of weeks and this is by far the easiest recipe for a Thai green curry. Thank you

     

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  • perfect! had all the

    Submitted by libbysmith on 15. April 2012 - 10:37.

    perfect! had all the ingredients in the  garden - less the chicken, so no need to even shop! I used eggplant, carrot and broccoli.

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  • I made this recipe for the

    Submitted by Bubba Lucy on 29. August 2011 - 14:16.

    I made this recipe for the first time last week.  In the vegetables I included beans and potatoes.  Came out perfectly. tmrc_emoticons.)

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  • I made this again last night

    Submitted by KirstyE on 11. March 2011 - 12:40.

    I made this again last night and used double the nuts (100g) to make a really thick creamy sauce...yum!

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  • I'm still getting used to the

    Submitted by Dani M on 2. February 2011 - 11:08.

    I'm still getting used to the Thermomix, and looking forward to being able to convert my own favourite recipes. I tried this Thai Green Curry last night, it was fantastic and very authentic. I cooked the chicken for slightly too long, but that's a matter of me getting used to the speed and efficiency of the Thermomix. Thanks for the great recipe KIrsty, I will check out your others!!  tmrc_emoticons.)

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