• thumbnail image 1
Print to PDF

Print recipe

Failsafe chicken



4 portion(s)


  • 40 grams raw cashews
  • 1 leek
  • 2 shallots
  • 5 garlic
  • 30 grams failsafe oil, or ghee
  • 600 grams Chicken Breast Cubed
  • 2 tsp salt
  • 250 grams rice milk, or preferred milk
  • 1/2 tsp saffron threads
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

Recipe's preparation

  1. 1. Add cashews and mill on speed 9 for 15 secs then set aside 2. Add leek, garlic and shallots and chop on speed 7 for 3 seconds. Scrape down  3. Add oil cook for 3 mins 100 degrees speed 1 4. Add chicken cook 5 mins 100 degrees Counter-clockwise operationGentle stir setting 5. Add salt, milk and saffron cook 15 mins 100 degrees Counter-clockwise operationGentle stir setting 6. Add cashews and cook another 5 mins 100 Counter-clockwise operationGentle stir setting 


Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now


serve over rice or pasta 

I have converted recipe so I can make it in my Thermomix. Original recipe from:


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.