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1 Fennel Chicken with Marsala Sauce

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Fennel Chicken with Marsala Sauce

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Ingredients

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  • 6 pieces chicken, Thigh Fillet
  • 1 --- leek
  • 1 tbsp fresh parsley
  • 2 fennel bulbs, trimmed & cut into chunks
  • 270 g frozen peas, (or fresh)
  • 100 g Marsala
  • 1 egg
  • 2 tbsp TM veg stock
  • 1 tsp fennel seeds
  • 1 tbsp extra virgin olive oil
  • 1 lemon
  • salt & pepper, to taste
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Grate lemon rind and mill in thermoserver 10 sec/speed 9


    Mill fennel seeds 10 sec/speed 9 & put aside


    Chop the leek and parsley 3 sec/speed 7
    Add 1/2 the oil and saute 3 min/Varoma/speed 1 (set aside)


    Reduce the Marsala 2 mins/100/speed 1


    Cut chicken into small pieces and place on the Veroma trays. Add salt & pepper & fennel seeds to taste.


    Add all remaining ingredients into the bowl.


    Cook chicken and sauce for 15 mins/Veroma/Speed 1


    Add in the peas and cook for a further 5 mins/Veroma/Speed 1. Confirm that the chicken is almost cooked (should not take longer than 20 mins)


    Pour sauce into thermoserver.


    Put egg and juice of 1 lemon into the thermoserver and mix for 5 sec/speed 1.


    With Thermomix still on speed 1, slowly add in the hot sauce (don't go too fast as it can cause the mix to curdle!)


    When mixed, pour back into the Thermoserver and add the chicken and stir.


    Can be served on its own or over white rice or your choice of steamed vegies

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Tip

You can use chicken stock for a stronger flavour









This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I loved the idea of this

    Submitted by faller14 on 15. June 2014 - 10:52.

    I loved the idea of this recipe, combining fennel, chicken, leek and marsala but found the instructions confusing.  I think they could possibly be somewhat clearer e.g. instead of 'add all remaining ingredients' and further along 'Add in the peas' perhaps the ingredients to be added could be listed clearly.  I would also like the ingredients list to run from first to last added (not a huge issue though!)  Having said all that, I cooked a version last night and really liked the flavours  -  thanks for sharing!

    fallow

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