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Frikadels - Traditional South African Meatballs


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Ingredients

12 piece(s)

Preparation

  • 1000 g Beef mince
  • 1 small onion, quartered
  • 125 g fresh breadcrumbs
  • 2 eggs
  • 1 tsp ground nutmeg
  • 1 tsp Ground Coriander
  • Pinch salt
  • ground black pepper
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Recipe's preparation

    Preparation
  1. Place all ingredients into TM bowl. Set dial to closed lid position and knead for 2 1/2 minutes on Interval speed.

    Divide the mixture into 12 equal portions and shape each one into a round, flattened patty about 3cm thick and 5cm in diameter.

    Place in Varoma bowl, using both layers and cook for 15 minutes at Varoma temperature on speed 1

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Accessories you need

11

Tip

Delicious eaten as a cold snack, or make homemade tomato sauce & spaghetti for a feast.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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