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1 Ginger lamb lettuce cups

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Ginger lamb lettuce cups

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Ingredients

4 portion(s)

  • 2 tablespoon peanut oil
  • 1 red onion, peeled and halved
  • 2 clove garlic
  • 4 cm piece of ginger, peeled
  • 500 grams minced lamb
  • 1 tablespoon vegetable stock concentrate
  • 30 grams water
  • 50 grams oyster sauce
  • 1 tablespoon brown sugar
  • 1 bunch florets of broccoli or broccolini, trimmed, cut into 3cm pieces
  • 0.5 cube torn basil leaves, (it's meant to be 0.5 "cup" but there was no "cup" in the drop-down list!)
  • 1 Iceberg Lettuce, outer leaves discarded
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Put the onion, garlic and ginger in the TM and chop on speed 7 for a few seconds. Push down to the bottom, add the oil, and saute at 100 degrees on speed 1 for 3 minutes.

  2. Add mince and cook for 5 minutes at 100 degrees on reverse Gentle stir setting.

  3. Add stock, water, oyster sauce and sugar, and cook for 5 minutes at 100 degrees on reverse Gentle stir setting. 

  4. Add the veggies and cook for 5 minutes at 100 degrees on reverse speed spoon. 

  5. Season with salt and pepper, then stir in basil.

  6. Separate lettuce leaves and wash under cold running water. Drain, then pat dry with a clean tea towel.

  7. Spoon stir-fry among lettuce cups to serve, then roll up tightly to eat.

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Tip

You can replace the broccolini with other vegetables, e.g. a carrot and 2 stalks of celery, cut into small cubes.

If you don't have iceberg lettuce to make "wraps" with, this also works nicely spooned over a bed of torn butter lettuce leaves.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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