Gluten Free Creamy Curried Sausages

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Gluten Free Creamy Curried Sausages

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Ingredients

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Creamy Curried Sausages

500 g sausages
1 onion, halved
1 garlic clove
1 teaspoon ground ginger
2 tablespoon curry paste (your choice)
1 package chicken noodle soup
600 g water
300 g thickened cream
1/2 red capsicum, diced
100 g mushrooms, thinly sliced
200 g broccoli, broken into florets
--- handful english/baby spinach
1-2 tablespoons Gluten free plain flour

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6
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Dinner Main course Meat dish

Recipe's preparation

Creamy Curried Sausages

Sausages - I used pre cooked sausages (usually left over sausages from the night before)

1. Place onion, garlic, ginger & curry paste to TM bowl and cook for 3 minutes, 100 degrees, speed 1 with MC off to soften onion.[

2. Add soup, GF Flour, cream, water, capsicum, broccoli and sausages to TM bowl. Cook for 17 minutes, 100 degrees, reverse, speed soft.

3. Place spinach into Thermoserver then pour creamy curried sausages mixture in and stir through spinach.

4. Keep warm while you cook up some Thermomix mashed potatoes – a perfect accompaniment to complete your meal!] Or serve with Rice depending on personal choice.

Accessories you need

Spatula TM5/TM6
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Tip

You can use Cornflour instead of Plain Flour and add any vegetables you prefer. Some like peas my family are quite fussy.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.