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Gluten Free Kids Hamburgers


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Ingredients

16 portion(s)

Hamburgers

  • 1 clove garlic
  • 2 Spring onions chopped
  • 1 Green Apple quartered
  • 1 carrot roughly chopped
  • 500 grams Mince Meat
  • 1 egg
  • 40 grams GF breadcrumbs
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon TM Veg Stock Concerntrate
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Recipe's preparation

  1. 1. Place onion and garlic in bowl, chop 3 seconds, speed 7


    2. Add carrol and apple, chop 3 seconds, speed 5


    3. Scrape down bowl and add all remaining ingredients


    4. Mix for 15 seconds, counter-clockwise operation, speed 3


    5. Scrape down bowl.  Mix 5 seconds, counter-clockwise operation, speed 3


    6. Allow mixture to set in the fridge for 1/2 hour to make forming burgers easier


    7. Roll into 16 small patties for little kids or 8 large patties for big kids


    8. Cook on the BBQ or in a frying pan with a little oil for a few minutes each side

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Accessories you need

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Tip

You can use regular bread crumbs if GF is not essential.

Preparation is 5 minutes, resting is 30 minutes and cooking time about 8 minutes.

The resting step can be reduced or missed however your hamburgers may be a little crumbly.

These can be frozen and will defrost and cook well.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Used zucchini instead of Apple and coconut four...

    Submitted by SandyScholz on 11. August 2018 - 23:04.

    Used zucchini instead of Apple and coconut four instead of bread, added some chilli and basil for an adult version. Yummo thanks!

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  • Made these with for an

    Submitted by SueMCK on 29. April 2016 - 11:52.

    Made these with for an impromptu BBQ with what I had on hand. Disappeared in a flash! Thanks

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  • These turned out great

    Submitted by nesssimmons on 19. March 2016 - 13:28.

    These turned out great thanks.  I can't have any bread at the moment so I  used rice flour instead. Just enjoying them cold for lunch now. 

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