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1 Gluten Free Lasagne

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Gluten Free Lasagne

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Ingredients

6 portion(s)

Bolognaise

  • 1 carrot
  • 1 pinch salt & pepper
  • 1 onion
  • 1 garlic clove
  • 20 g oil
  • 500 g Beef mince
  • 420 g crushed tomatoes
  • 2 tablespoons Tomatoe Paste
  • 1 tablespoon vegetable stock
  • 1 pinch oregano leaves
  • 1 pinch Basil leaves

Bechamel Sauce:

  • 500 g Milk
  • 500 g Gluten free plain flour
  • 50 g Butter
  • 2 pinches salt

Pasta & Cheese

  • 1 package Gluten Free Lasagne Sheets
  • 150 g Parmesan cheese
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  • 6
    1h 10min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Pre-heat oven to 180°

     

    1. Place onion, garlic and carrot into TM bowl. Chope 10 seconds, speed 7.

    2. Scrap down side of bowl. Add oil & mince. Cook at Varooma for 10 minutes, reverse speed soft. Whilst this is cooking around 6 minute mark add in Oregano & Basil leaves through MC hole.

    3. Scrap down side of bowl. Add tomatoes, tomato paste and vegetable stock. Cook 100°,10 minutes reverse speed soft.

    4. Transfer to thermoserver to keep warm.

  2.  

    Parmeson Cheese:

    1. If you have block cheese grate it now in the bowl. Speed 8, 10 seconds.

    2. Set aside in a small bowl for later.

     

  3. Bechamel Sauce:

    1. Clean & dry bowl - very important. 2. Place all ingredients into TM bowl and cook 7 minutes at 90°, speed 4.

    Time to put it all together!

    Meat, Lasagne sheet, meat, Sauce & repeat. Ensuring you end with the sauce on top, sprinkle with Parmeson cheese & bake in oven 40 minutes or until golden brown

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sooooooo just made the sauce with 500g of...

    Submitted by Dancemumlife on 21. July 2019 - 15:19.

    Sooooooo just made the sauce with 500g of flour????!!!!!?!?!?!?!?!?!!! Should have read the comments before wasting expensive flour and and a whole bowl of sauce 😫🤦🏻‍♀️

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  • Hi, Just having a look at

    Submitted by ldsp on 3. August 2015 - 16:05.

    Hi, Just having a look at this recipe to cook and i'm pretty sure your gluten free flour amount sound be 50g not 500g, is that correct? Thanks

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