• thumbnail image 1
Print to PDF

Print recipe

Gluten Free Lasagne



6 portion(s)


  • 1 carrot
  • 1 pinch salt & pepper
  • 1 onion
  • 1 garlic clove
  • 20 g oil
  • 500 g Beef mince
  • 420 g crushed tomatoes
  • 2 tablespoons Tomatoe Paste
  • 1 tablespoon vegetable stock
  • 1 pinch oregano leaves
  • 1 pinch Basil leaves

Bechamel Sauce:

  • 500 g Milk
  • 500 g Gluten free plain flour
  • 50 g Butter
  • 2 pinches salt

Pasta & Cheese

  • 1 package Gluten Free Lasagne Sheets
  • 150 g Parmesan cheese
  • 6
    1h 10min
    Preparation 30min
  • 7
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Pre-heat oven to 180°


    1. Place onion, garlic and carrot into TM bowl. Chope 10 seconds, speed 7.

    2. Scrap down side of bowl. Add oil & mince. Cook at Varooma for 10 minutes, reverse speed soft. Whilst this is cooking around 6 minute mark add in Oregano & Basil leaves through MC hole.

    3. Scrap down side of bowl. Add tomatoes, tomato paste and vegetable stock. Cook 100°,10 minutes reverse speed soft.

    4. Transfer to thermoserver to keep warm.


    Parmeson Cheese:

    1. If you have block cheese grate it now in the bowl. Speed 8, 10 seconds.

    2. Set aside in a small bowl for later.


  3. Bechamel Sauce:

    1. Clean & dry bowl - very important. 2. Place all ingredients into TM bowl and cook 7 minutes at 90°, speed 4.

    Time to put it all together!

    Meat, Lasagne sheet, meat, Sauce & repeat. Ensuring you end with the sauce on top, sprinkle with Parmeson cheese & bake in oven 40 minutes or until golden brown


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Hi, Just having a look at

    Submitted by ldsp on 3. August 2015 - 16:05.

    Hi, Just having a look at this recipe to cook and i'm pretty sure your gluten free flour amount sound be 50g not 500g, is that correct? Thanks

    Login or register to post comments