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Hainanese Chicken Rice


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Ingredients

  • Rice Ingredients:
  • 400 g Jasmine rice
  • 1 clove of garlic
  • 20 g oil
  • Salt to taste
  • Chicken Ingredients:
  • 1.2 kg whole free range/organic chicken (or chicken drumsticks)
  • 50 g Chinese cooking wine
  • 20 g gin, ger cut into thin slices
  • 1300 g hot water, + some extra
  • Ginger Sauce Ingredients
  • 50 g gin, ger
  • 1 lemon, juiced
  • 50 g sugar
  • Optional: fresh chilli finely chopped and 1 tsp sesame oil
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    Preparation
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    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. Rice Method:

    • - Chop garlic for 2-3 seconds on speed 7 
    • - Add oil and sauté for two minutes at 100 degrees on speed 1 
    • - Add rice and salt then sauté for one minute at 100 degrees on Reverse on speed 1 
    • - Remove ingredients from TM bowl and place into rice basket and set aside 

    Chicken & Chicken rice Method:

    • - Use ginger and Chinese cooking wine to marinate the Chicken
    • - Place marinated chicken onto the Varoma and water into TM bowl
    • - Steam chicken for 25 minutes on Varoma temperature on speed 4
    • - Insert basket with rice and cook for 13 minutes at Varoma temperature on speed 4
    • - Check the chicken to ensure it is cooked (as every chicken is different) before serving

    Ginger Sauce Method:

    • - Place ginger in TM bowl and chop for 3 seconds on speed 7.  Remove ginger into small bowl for serving
    • - Add lemon juice, sugar, chilli and oil and mix together
    • - Serve the sauce with the chicken and rice (Serve sliced cucumber with the meal as a side dish). Garnish with spring onions.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • so so yummy!!!

    Submitted by ruprecht on 27. November 2014 - 00:46.

    so so yummy!!!

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  • Great all in one recipe...

    Submitted by thermieme on 29. April 2014 - 08:08.

    Great all in one recipe... felt it needed something but couldn't quite put my finger on it... more salt or something but overall was very tasty.  I added some chopped choy sum right at the end and it steamed beautifully.

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  • Agree with previous comments

    Submitted by amywhamilton on 12. February 2014 - 16:14.

    Agree with previous comments that this recipe is much better than the one in the Asian cookbook.  Definitely a recipe to impress and feed a crowd!

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  • Delicious!!

    Submitted by ThermoPegs on 31. October 2013 - 20:40.

    Delicious!!

    Consultant and Thermomix obsessive, Canberra

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  • Love this dish - the chicken

    Submitted by jessde on 2. December 2012 - 13:21.

    Love this dish - the chicken was so moist and tasty. I haven't used the Varoma a whole lot yet, but this was very easy. The only thing missing is that lovely broth that is served with the dish, I might have to figure out how to make it all work! I splashed some soy over the chicken towards the end, the kids love soy. I also steamed some carrots in with the chicken for some extra veg. The kids didn't have the ginger sauce, but I found it delish! Definitely one I will do again!

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  • I loooove chicken rice. It

    Submitted by kymmie on 12. October 2012 - 12:33.

    I loooove chicken rice. It was one of my favourite dishes my mum used to cook. I've tried to make my mum's recipe before and it just wasn't the same. This one is not bad, and much easier than the traditional method, so will definitely be cooking it again.

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  • I have only been using be TM

    Submitted by RhondaH on 1. August 2012 - 20:46.

    I have only been using be TM for just over a week.

    This was a great way to practice my skills and I loved that it all turned out wonderfully in the end. My husband and son loved the dish. Both had seconds and my husband even drank some of the ginger sauce! I thought it was very tasty but I did add more salt to my dish. My son and husband don't love salt the way I do though so cannot add more to the recipe when I cook it again tmrc_emoticons.-) If you like saltier taste, add more to the rice. The cucumber goes really well with the dish too.

    Thanks for sharing. This was my first dish I was truly happy with the end result.

     

     

    RH

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  • Super Yummy Rice and moist

    Submitted by sunnybae on 8. January 2012 - 00:00.

    Super Yummy Rice and moist chicken tmrc_emoticons.)

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  • This dish was so yummy! Lived

    Submitted by kieranandsarah on 31. December 2011 - 11:51.

    This dish was so yummy! Lived in Singapore as a teenager visiting Uncle and his chicken rice store and this recipe bought me straight back!

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  • This recipe is more authentic

    Submitted by nene on 27. July 2011 - 14:55.

    tmrc_emoticons.) This recipe is more authentic that the one is the Asian cookbook.  Any comments anyone?--from a chicken rice connoisseur

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  • This recipe is more authentic

    Submitted by nene on 27. July 2011 - 14:55.

    tmrc_emoticons.) This recipe is more authentic that the one is the Asian cookbook.  Any comments anyone?--from a chicken rice connoisseur

    Login or register to post comments