Ham and Cheese 3 Egg Omelette

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Ham and Cheese 3 Egg Omelette

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Ingredients

1 piece(s)

Ham and Cheese 3 Egg Omelette

3 eggs
50 g Cheddar cheese
30 g ham, Chopped
500 g water

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6

14min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
Alcohol-free Children food Gluten free Breakfast Easy Natural Quick Egg dish (soufflé, omelette) Steam cooking with Varoma

Recipe's preparation

Prepare the Varoma

Place a damp but well wrung out piece of baking paper over the whole bottom of the varoma tray. Leaving the two vents on the sides uncovered. Set aside.

Place 50 grams of cheddar cheese into bowl. Grate on speed 9 for 10 seconds. Place in a seperate bowl and set aside. No need to rinse the bowl.

Add the 3 eggs to the mixing bowl. Blend on speed 5 for 10 seconds.

Pour the egg onto the prepared baking paper on the varoma tray. Making sure that the side vents are still uncovered.

Top the egg with the ham and cheese.

Rinse and Add 500g water to the mixing bowl and add the varoma on top.

Cook on varoma temperature for 12 minutes or until just done.

Serve immediately.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

Pre-boil the water for faster cook times.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.