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Hamburger patties with veggies. Can be GF, DF and Egg Free.


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4

Ingredients

4 portion(s)

Rissoles/Hamburger Patties

  • 1 clove garlic
  • 1 onion, brown
  • 500 grams mince beef, Lean
  • 1 cup breadcrumbs (approx) or 1/2 cup plain flour
  • 1 tablespoon tomato sauce
  • 1 tablespoon smokey BBQ sauce
  • 1 tablespoon soy sauce
  • 1 egg
  • 1 carrot, chopped into 1/4s
  • 1 potato, chopped into 1/4s
  • --- fresh parsley, hand ful
  • 1 package chicken noodle soup, OPTIONAL- if using do not use sauces.
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Recipe's preparation

    Rissoles/Hamburger Patties
  1. 1. Place garlic and onion in bowl and chop -  2-3 secs on speed 7 

    2. Scrape down sides with spatula add carrot, potato and parsely, chop 3-4 secs on speed 7.

    3. Weigh mince in bowl.

    4. Add sauces OR soup mix and remaining ingredients ****IF USING WATER NOT EGG, ADD WATER***

    5. Mix all ingredients with measuring cup in place - Counter-clockwise operation on speed 3 for approx 30 secs or until combined. Add more breadcrumbs or flour if too wet. 

    6. Use spatula to remove mince mixture and make patties/rissoles to your own preference. Refrigerate until ready to cook. 

    7. Cook in a frypan or on the BBQ. 

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Accessories you need

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Tip

GLUTEN FREE- use rice crumbs made in the thermomix and gluten free sauces.

If I use flour, I leave out the egg and add approx 1/3- 1/2 cup water instead.

CAN BE EGG FREE- just replace with water 1/3-1/2 cup adding as you see fit, more or less.

I shape my burgers in egg rings but taller.

 Recipe is very versitile, can add zuchinni, sweet potato,etc


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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