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1 Herb & Garlic Chicken Nuggets

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Herb & Garlic Chicken Nuggets

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Ingredients

40 portion(s)

Herb and Garlic Dip

  • 1 bunch parsley
  • 2 cloves garlic
  • 1 block of philly

Nuggets

  • 1 Kg Chicken breast or thigh
  • 4 slices bread
  • 6 slice Frozen bread for crumbs
  • 2 eggs
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Recipe's preparation

    Dip
  1. Add garlic and parsley to the bowl and chop for 3 secs on speed 6. Add the philly cut into peices and mix on speed 5 till combined.
    2. Nuggets
  2. Cut par frozen chicken into 2cm cubes. Put into bowl in 200-250gm batches. Turbo 2-3 times. Put minced chicken into a thermoserver to keep it cold.
    3. Nuggets
  3. Add 6 peices of bread to the bowl (Par Frozen works best) Speed 8 for 8-10, set aside in a shallow dish for crumbing.

    Add 4 slices of bread broken into peices to bowl,chop for 8 secs on speed 8. Then add eggs, chicken mince and dip to bowl. Mix on speed 7 untill combined.

    Put teaspoons of mix and roll in crumbs.(You dont need egg wash with this mixture) Cook in the oven or fry in the oil of your choice
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Tip

You can use left over dip of any kind for different flavours.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • These taste amazing and my

    Submitted by Thermo-lish on 6. January 2016 - 14:05.

    These taste amazing and my kids love the dip, so this was a huge winner! Will be making them again for sure!

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  • Oh right... I'm new the

    Submitted by kelbel_13 on 29. May 2015 - 13:08.

    Oh right... I'm new the thermy I haven't even discovered that one yet. Thank you so much for your prompt assistance tmrc_emoticons.) Can't wait to try this recipe!!

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  • I just use any left over herb

    Submitted by MTR My Thermie Rules on 29. May 2015 - 12:54.

    I just use any left over herb and garlic dip. The recipe for this is in your BCB/EDC. tmrc_emoticons.)

    Carmen McEneany | Team Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com
    +61 406423447

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  • Could you please specify the

    Submitted by kelbel_13 on 29. May 2015 - 12:07.

    Could you please specify the steps for the dip part? Seems to be missing the first steps tmrc_emoticons.) thanks!

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  • Yummo - made these for my

    Submitted by thermoshep on 5. February 2015 - 16:11.

    Yummo - made these for my toddler, (added broccoli and spinach) I ate most of them! 

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  • Yum, great recipe

    Submitted by Mandy23 on 4. January 2015 - 09:55.

    Yum, great recipe tmrc_emoticons.)

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  • Absolutely delicious. My

    Submitted by Lollieaj on 2. January 2015 - 15:13.

    Absolutely delicious. My whole family loved them

    AJ 

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