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1 Honey Mustard Beef & Mushrooms

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Honey Mustard Beef & Mushrooms

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Ingredients

4 portion(s)

  • 800 g Gravy Steak cut into 3cm cubes
  • 15 g plain flour
  • 30 g oil
  • 2 Onions - Quarters
  • 300 g mushrooms
  • 420 g water
  • 2 teaspoons Beef or Vegetable Stock
  • 60 g tomato paste
  • 20 g honey
  • 15 g seeded mustard
  • 1 heaped tablespoons Thyme
  • to taste salt & pepper
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    Preparation
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    • Appliance TM 31 image
      Recipe is created for
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5

Recipe's preparation

  1. Place Onions into TM bowl. Chop 1sec sp5.

  2. Saute for 3mins 100 degrees sp1.

  3. Place Beef and Flour into TM bowl, season with Salt & Pepper.  Mix 10-15 sec Reverse sp3.

  4. Add Mushrooms, Water, STock, Tomato Paste, Honey, Mustard and Thyme.


    Cook for 60mins 100 degrees Reverse sp 1-2 (initially turn up to sp3 to mix ingredients together)

  5. Cook for 25mins 100 degrees Reverse sp 1-2 (without MC to thicken sauce). If you think sauce is thick enough for you leave MC in place.


    Serve with crusty bread and rice or mash potato and/or vegetable of your coice.


    Tweak to suit your tast buds.  (This was a slow cooker recipe done in 6hrs).

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious, meat extremely tender. Next time, I...

    Submitted by van der Ploeg on 6. May 2018 - 11:03.

    Delicious, meat extremely tender. Next time, I might add a little cornflour to make it even more thicker. Will also serve it with a mash, rather than rice to soak up all that yummy gravy. Thanks for sharing a great recipe.

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  • Quite a nice dish although

    Submitted by Maida on 28. May 2016 - 19:44.

    Quite a nice dish although next time I will reduce the amount of mustard. I added a dash of Worcestershire sauce.  I used oyster blade and it easily cooked in the given time. Closed lid

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  • Made this last night for the

    Submitted by Fiona333 on 26. May 2016 - 12:08.

    Made this last night for the family and it was absolutely beautiful.  Followed the receipe to a T with no problems at all.

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  • Great recipe. i made it when

    Submitted by Dan3in3 on 23. February 2016 - 22:53.

    Great recipe. i made it when I had time in the middle of the day and popped it in the fridge. I used it as a pie filling that night and it was great. I made sure to cut the beef into big 3cm cubes as I read the comment someone made about it turning to mush and I thought maybe they cut the bits too small?!

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  • :) Absolutely Devine. The

    Submitted by DizzyGirl on 31. August 2014 - 12:01.

    tmrc_emoticons.) tmrc_emoticons.) Absolutely Devine. The meat is so tender and the sauce is so flavoursome. Will become a regular. Thank you 

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  • How unfortunate that your

    Submitted by Tanya.Moy on 25. November 2013 - 16:52.

    How unfortunate that your meal was mushed. Shame. I can't say I have ever had this happen. The only thing I can think of is speed, but if you ( which sounds like you did) follow the recipe, I struggle to see how, but it did. Hhhmm - maybe you had super tender meat! Did you notice when it turned to mush? Was it at the 60min mark or after the resetting to 25min? T

    Believe in yourself!


    Have Faith in your abilities!

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  • This recipe was tasty but

    Submitted by erincanto on 24. November 2013 - 19:25.

    This recipe was tasty but mine turned to mush. It was definitely on reverse but the meat had just fallen apart. Anyone have the same problem or ideas for a solution?

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  • An easy and tasty recipe.

    Submitted by wakey356 on 26. October 2013 - 21:27.

    An easy and tasty recipe.

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  • Loved it would have it

    Submitted by Zaptam on 20. July 2013 - 21:00.

    Loved it would have it again

     

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  • This was delicious and a hit

    Submitted by lanicris on 9. July 2013 - 19:03.

    tmrc_emoticons.) This was delicious and a hit for my whole family! Yumm! 

     

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  • Delicious!

    Submitted by Jill Ray on 18. April 2013 - 18:19.

    Delicious!

    I can resist anything except temptation ~ Oscar Wilde

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  • Just had this for dinner.. So

    Submitted by BecM on 12. December 2012 - 19:10.

    Just had this for dinner.. So easy and yum..

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  • Fantastic, beef was

    Submitted by KatherineG on 4. July 2012 - 12:20.

    Fantastic, beef was beautifully tender and my husband loved it. I definitely neded to leave the MC off as per the suggestion to thicken it up, but having done so it was perfect.

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  • This recipe was devine, thank

    Submitted by naomitaylor on 17. May 2012 - 14:13.

    This recipe was devine, thank you very much for sharing

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  • Awesome.  What a easy meal. 

    Submitted by Jeanette_73 on 20. February 2012 - 20:37.

    Awesome.  What a easy meal.  will be on our menu again.  thank you for posting this recipe.  tmrc_emoticons.)

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  • Yum Yum Yum, this recipe is

    Submitted by gavanne on 9. January 2012 - 10:42.

    tmrc_emoticons.) Yum Yum Yum, this recipe is sooo good, Hubby and Kids thought it was the best. Thank you

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  • Yum Yum Yum, this recipe is

    Submitted by gavanne on 9. January 2012 - 10:42.

    tmrc_emoticons.) Yum Yum Yum, this recipe is sooo good, Hubby and Kids thought it was the best. Thank you

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