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Honey Mustard Chicken Clone of two growing boys recipe


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4

Ingredients

4 portion(s)

Honey Mustard Chicken

  • 550 g Chicken Cubed
  • 1 medium onion halved
  • 20 g wholegrained mustard
  • 1/2 teaspoon tumeric
  • 1 tablespoon stock paste
  • 30 g honey
  • 20 g Flour (Gluten Free)
  • 100 g water
  • 150 Cream (Liddells Lactose Free)
  • 30 g olive oil
5

Recipe's preparation

    Honey Mustard Chicken
  1. HONEY MUSTARD CHICKEN

    Preparation:

    Put onion in TM and chop for 3 sec speed 7. Add oil and saute for 2 min speed 1 at 100deg
    Add tumeric and flour and stir for 3 sec on speed 4
    Add water and cook 1 min, 70 deg on speed 1
    Place chicken, stock, mustard and honey into bowl and cook for 5 min, 100deg, reverse and speed soft

    Add cream and cook for 20 min,100deg reverse and speed soft
    If you like a thicker sauce add some cornflour and water paste and cook for further 2 min, 100deg speed soft and reverse.

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious!!...

    Submitted by Haworm on 17. April 2017 - 18:29.

    Delicious!!
    I didn't have onion or cream so used onion flakes and full cream milk..also added garlic. .turned out perfect

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  • Have been cooking this since

    Submitted by Beth Higgins on 11. September 2016 - 16:06.

    Have been cooking this since we first got thermie and its still a family favourite. It's pretty much the only dish I cook that my 5 year old doesn't whine about before eating it, and he gets excited when I say its for dinner. It's also great because if I want a night off cooking, my husband can cook it without needing to ask too many questions. Thanks!!

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  • Great! Made this tonight and

    Submitted by Yina on 22. March 2016 - 21:08.

    Great! Made this tonight and served with a side of steamed broccoli and carrots - hubby who always grumbles about the thermie went back a third time for more! 

    Will be a regular go to recipe! And really easy! Thanks! 

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  • One of my favorites 

    Submitted by shell.sells.sea.shells on 27. October 2015 - 17:08.

    One of my favorites 

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  • Really delicious .  I add a

    Submitted by MiriamT on 5. July 2015 - 20:30.

    Really delicious tmrc_emoticons.-).  I add a bit of garlic too!  tmrc_emoticons.)

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  • Love this dish and I have

    Submitted by Ness Marie on 27. May 2015 - 12:57.

    Love this dish and I have made it a few times and it has never failed! All the kids and hubby love it as well tmrc_emoticons.)

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  • Yummo!! Thanks. I tweaked by

    Submitted by Hotlips on 7. April 2015 - 23:18.

    Yummo!! Thanks. I tweaked by adding 3 cloves of garlic as a first step & chop 3 secs speed 7 then add onion as per recipe. Then I increased the wholegrain mustard to 30 gms & added 1 heaped tsp of hot english mustard, along with increasing honey to 50gms. I also put broccoli & sugar snap peas in the varoma for the 20 mins of cooking time & stirred through at the end & served over rice. Will be making again soon!  tmrc_emoticons.;) tmrc_emoticons.D

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  • ThermocrazyMegs wrote: We had

    Submitted by Augusta on 8. February 2015 - 13:09.

    ThermocrazyMegs

    We had this the other night, but substituted chicken for Lamb Backstrap, it was DELICIOUS.... It was a HUGE hit with everyone, with requests again for it tmrc_emoticons.) tmrc_emoticons.)

    how long did you cook the blackstrap for please

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  • Kids loved this dish. Yum. I

    Submitted by Vanessa123 on 8. February 2015 - 13:04.

    Kids loved this dish. Yum. I served with pasta and greens. 

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  • just whipped this up tonight.

    Submitted by FionaR2830 on 20. October 2014 - 18:54.

    just whipped this up tonight. So quick and easy. Added Veges and rice. Fantastic. Thanks for sharing

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  • Can u cook rice at the same

    Submitted by charleeneyeington on 29. September 2014 - 17:58.

    Can u cook rice at the same time?

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  • Another family favourite in

    Submitted by annems on 29. June 2014 - 16:35.

    Another family favourite in this house, thank you for sharing.

    Anne

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  • Yummy! Might add more mustard

    Submitted by laurenbrooke on 4. May 2014 - 19:04.

    Yummy! Might add more mustard next time as it was sweet

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  • Keen to give this a try, do

    Submitted by laurenbrooke on 29. April 2014 - 17:08.

    Keen to give this a try, do you have the MC on whilst cooking?

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  • Yummy

    Submitted by Joanne62 on 22. March 2014 - 16:10.

    Yummy

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  • Great recipe, simple quick

    Submitted by Kazzer on 18. January 2014 - 19:34.

    Great recipe, simple quick and delicious. I will be recommending to everyone I can. Thank you

    Kazzer 

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  • We had this the other night,

    Submitted by ThermocrazyMegs on 12. November 2013 - 17:18.

    We had this the other night, but substituted chicken for Lamb Backstrap, it was DELICIOUS.... It was a HUGE hit with everyone, with requests again for it tmrc_emoticons.) tmrc_emoticons.)

    Love My Thermie 

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  • Loved it, we like it saucy

    Submitted by Suellen39 on 22. October 2013 - 13:58.

    Loved it, we like it saucy and it was perfect for us, thanks for a great recipe

     

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  • An absolute favourite in our

    Submitted by dianet85 on 4. October 2013 - 21:42.

    tmrc_emoticons.) An absolute favourite in our household, we have it nearly every week. Hubby reckons this recipe is the reaon for owning a thermomix  Big Smile

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  • This is one of our families

    Submitted by kadie on 1. October 2013 - 08:28.

    This is one of our families most favourite dishes, and, I find it exceptionally variable. I often serve with steamed carrots/peas/broccoli (in varoma whilst chicken cooking) and rice or sometimes add carrots and peas to the chicken and serve with plain rice. Its a true favourite, everytime! 

    Jo.   Smile  Corn

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  • This was great! Next time I

    Submitted by LittleGiggle on 15. September 2013 - 17:18.

    This was great! Next time I will add finely cut carrot and maybe some peas or something but the flavour was great! 

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  • Love this! Will sub the cream

    Submitted by eroberson on 24. July 2013 - 14:48.

    Love this! Will sub the cream with evaporated milk next time just to reduce the cals and fat, but can't fault this recipe!

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  • looks great but how do i save

    Submitted by vintageg on 21. July 2013 - 11:21.

    looks great but how do i save this receipe to my collection??? i hit add to my collection but nothing happens

    ps newbie to the tm family tmrc_emoticons.;)

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  • Big hit in my house! Will

    Submitted by kcm1y on 9. July 2013 - 19:36.

    Big hit in my house! Will definately become a regular meal!

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  • Very easy & delicous.

    Submitted by Cherieejane on 4. July 2013 - 18:42.

    Very easy & delicous. Thankyou tmrc_emoticons.)

     

    Cheriee - Consultant NSW


    Find me on Facebook; Thermo-Cher

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  • Yummy

    Submitted by Christi on 28. June 2013 - 21:17.

    Yummy

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  • (No subject)

    Submitted by Trogga on 24. June 2013 - 12:04.

    Cooking 1

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