You are here:
  1. Home
  2. Main dishes - meat
  3. Honey Mustard Chicken Clone of two growing boys recipe


1 Honey Mustard Chicken Clone of two growing boys recipe

2 Main dishes - meat recipes
3 No associated images with this recipe
Print to PDF
[X]

Print recipe

Honey Mustard Chicken Clone of two growing boys recipe

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Honey Mustard Chicken

  • 550 g Chicken Cubed
  • 1 medium onion halved
  • 20 g wholegrained mustard
  • 1/2 teaspoon tumeric
  • 1 tablespoon stock paste
  • 30 g honey
  • 20 g Flour (Gluten Free)
  • 100 g water
  • 150 Cream (Liddells Lactose Free)
  • 30 g olive oil
Add to shopping list
5

Recipe's preparation

    Honey Mustard Chicken

  1. HONEY MUSTARD CHICKEN

    Preparation:

    Put onion in TM and chop for 3 sec speed 7. Add oil and saute for 2 min speed 1 at 100deg
    Add tumeric and flour and stir for 3 sec on speed 4
    Add water and cook 1 min, 70 deg on speed 1
    Place chicken, stock, mustard and honey into bowl and cook for 5 min, 100deg, reverse and speed soft

    Add cream and cook for 20 min,100deg reverse and speed soft
    If you like a thicker sauce add some cornflour and water paste and cook for further 2 min, 100deg speed soft and reverse.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious!!...

    Submitted by Haworm on 17. April 2017 - 18:29.

    Delicious!!
    I didn't have onion or cream so used onion flakes and full cream milk..also added garlic. .turned out perfect

    Login or register to post comments

  • Have been cooking this since

    Submitted by Beth Higgins on 11. September 2016 - 16:06.

    Have been cooking this since we first got thermie and its still a family favourite. It's pretty much the only dish I cook that my 5 year old doesn't whine about before eating it, and he gets excited when I say its for dinner. It's also great because if I want a night off cooking, my husband can cook it without needing to ask too many questions. Thanks!!

    Login or register to post comments

  • Great! Made this tonight and

    Submitted by Yina on 22. March 2016 - 21:08.

    Great! Made this tonight and served with a side of steamed broccoli and carrots - hubby who always grumbles about the thermie went back a third time for more! 

    Will be a regular go to recipe! And really easy! Thanks! 

    Login or register to post comments

  • One of my favorites 

    Submitted by shell.sells.sea.shells on 27. October 2015 - 17:08.

    One of my favorites 

    Login or register to post comments

  • Really delicious .  I add a

    Submitted by MiriamT on 5. July 2015 - 20:30.

    Really delicious tmrc_emoticons.-).  I add a bit of garlic too!  tmrc_emoticons.)

    Login or register to post comments

  • Love this dish and I have

    Submitted by Ness Marie on 27. May 2015 - 12:57.

    Love this dish and I have made it a few times and it has never failed! All the kids and hubby love it as well tmrc_emoticons.)

    Login or register to post comments

  • Yummo!! Thanks. I tweaked by

    Submitted by Hotlips on 7. April 2015 - 23:18.

    Yummo!! Thanks. I tweaked by adding 3 cloves of garlic as a first step & chop 3 secs speed 7 then add onion as per recipe. Then I increased the wholegrain mustard to 30 gms & added 1 heaped tsp of hot english mustard, along with increasing honey to 50gms. I also put broccoli & sugar snap peas in the varoma for the 20 mins of cooking time & stirred through at the end & served over rice. Will be making again soon!  tmrc_emoticons.;) tmrc_emoticons.D

    Login or register to post comments

  • ThermocrazyMegs wrote: We had

    Submitted by Augusta on 8. February 2015 - 13:09.

    ThermocrazyMegs

    We had this the other night, but substituted chicken for Lamb Backstrap, it was DELICIOUS.... It was a HUGE hit with everyone, with requests again for it tmrc_emoticons.) tmrc_emoticons.)

    how long did you cook the blackstrap for please

    Login or register to post comments

  • Kids loved this dish. Yum. I

    Submitted by Vanessa123 on 8. February 2015 - 13:04.

    Kids loved this dish. Yum. I served with pasta and greens. 

    Login or register to post comments

  • just whipped this up tonight.

    Submitted by FionaR2830 on 20. October 2014 - 18:54.

    just whipped this up tonight. So quick and easy. Added Veges and rice. Fantastic. Thanks for sharing

    Login or register to post comments

  • Can u cook rice at the same

    Submitted by charleeneyeington on 29. September 2014 - 17:58.

    Can u cook rice at the same time?

    Login or register to post comments

  • Another family favourite in

    Submitted by annems on 29. June 2014 - 16:35.

    Another family favourite in this house, thank you for sharing.

    Anne

    Login or register to post comments

  • Yummy! Might add more mustard

    Submitted by laurenbrooke on 4. May 2014 - 19:04.

    Yummy! Might add more mustard next time as it was sweet

    Login or register to post comments

  • Keen to give this a try, do

    Submitted by laurenbrooke on 29. April 2014 - 17:08.

    Keen to give this a try, do you have the MC on whilst cooking?

    Login or register to post comments

  • Yummy

    Submitted by Joanne62 on 22. March 2014 - 16:10.

    Yummy

    Login or register to post comments

  • Great recipe, simple quick

    Submitted by Kazzer on 18. January 2014 - 19:34.

    Great recipe, simple quick and delicious. I will be recommending to everyone I can. Thank you

    Kazzer 

    Login or register to post comments

  • We had this the other night,

    Submitted by ThermocrazyMegs on 12. November 2013 - 17:18.

    We had this the other night, but substituted chicken for Lamb Backstrap, it was DELICIOUS.... It was a HUGE hit with everyone, with requests again for it tmrc_emoticons.) tmrc_emoticons.)

    Love My Thermie

    Login or register to post comments

  • Loved it, we like it saucy

    Submitted by Suellen39 on 22. October 2013 - 13:58.

    Loved it, we like it saucy and it was perfect for us, thanks for a great recipe

     

    Login or register to post comments

  • An absolute favourite in our

    Submitted by dianet85 on 4. October 2013 - 21:42.

    tmrc_emoticons.) An absolute favourite in our household, we have it nearly every week. Hubby reckons this recipe is the reaon for owning a thermomix  Big Smile

    Login or register to post comments

  • This is one of our families

    Submitted by kadie on 1. October 2013 - 08:28.

    This is one of our families most favourite dishes, and, I find it exceptionally variable. I often serve with steamed carrots/peas/broccoli (in varoma whilst chicken cooking) and rice or sometimes add carrots and peas to the chicken and serve with plain rice. Its a true favourite, everytime! 

    Jo.   Smile  Corn

    Login or register to post comments

  • This was great! Next time I

    Submitted by LittleGiggle on 15. September 2013 - 17:18.

    This was great! Next time I will add finely cut carrot and maybe some peas or something but the flavour was great! 

    Login or register to post comments

  • Love this! Will sub the cream

    Submitted by eroberson on 24. July 2013 - 14:48.

    Love this! Will sub the cream with evaporated milk next time just to reduce the cals and fat, but can't fault this recipe!

    Login or register to post comments

  • looks great but how do i save

    Submitted by vintageg on 21. July 2013 - 11:21.

    looks great but how do i save this receipe to my collection??? i hit add to my collection but nothing happens

    ps newbie to the tm family tmrc_emoticons.;)

    Login or register to post comments

  • Big hit in my house! Will

    Submitted by kcm1y on 9. July 2013 - 19:36.

    Big hit in my house! Will definately become a regular meal!

    Login or register to post comments

  • Very easy & delicous.

    Submitted by Cherieejane on 4. July 2013 - 18:42.

    Very easy & delicous. Thankyou tmrc_emoticons.)

     

    Cheriee Edwards - Consultant


    Find me on Facebook; Thermo-Cher

    Login or register to post comments

  • Yummy

    Submitted by Christi on 28. June 2013 - 21:17.

    Yummy

    Login or register to post comments

  • (No subject)

    Submitted by Trogga on 24. June 2013 - 12:04.

    Cooking 1

    Login or register to post comments