Honey Mustard Chicken in 14 mins (non shredding!!)

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Honey Mustard Chicken in 14 mins (non shredding!!)

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Ingredients

6 person(s)

Honey Mustard Chicken (non shredding!!)

1 brown onion, peeled and halved
2 cloves garlic, peeled
1 fresh red chilli, optional
30 grams olive oil
1 heaped tsp ground turmeric
60 grams plain flour
200 grams water
60 grams honey
2 tablespoons Vegetable stock paste
40 grams seeded mustard
20 grams Dijon mustard
300 grams cream
500 grams chicken breast fillet, cut into 2cm cubes
1 red capsicum, cut into 2cm cubes

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6

13min

Preparation 13min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9

Recipe's preparation

Place onion, garlic & chilli (if using) into bowl 3sec/sp5.5/

Add oil and cook 3min/120degrees/sp 1

Add turmeric, flour & water and mix 5 sec/sp 3

Cook 1 min/80degrees/sp 2

Insert butterfly

Add stock, cream, mustard & honey and mix 5 sec/sp 3

Add chicken and capsicum. Cook 10 min/ 98 degrees/

/sp

Serve with rice

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Tip

You will find this recipe does not shred the chicken and leaves it moist and tender. Make sure all the chicken ends up in the sauce (not sitting on top of the butterfly). The only time the chicken will be undercooked is if it gets caught on the top of the butterfly and doesn't cook in the sauce.

You could add extra veggies with the capsicum (veggies that don't need much cooking eg. asparagus, spinach, snow peas)

To make this recipe go further add more chicken and cream.

This recipe freezes well

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.