Chicken Meatballs with Pasta Tomato Sauce

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Chicken Meatballs with Pasta Tomato Sauce

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Ingredients

8 portion(s)

Meatballs

60 grams bread, fresh or stale, cut into pieces
9-15 sprigs fresh parsley leaves
2 cloves garlic
600 grams chicken breast, cut into5cm pieces
1 egg
3/4 teaspoons salt
2 pinches black pepper, freshly ground

Tomato Pasta Sauce

2 cloves garlic
100 grams brown onion
45 grams extra virgin olive oil
1200 grams crushed/diced tomatoes, canned
1.5 teaspoons salt
3 pinches black pepper, freshly ground
400 grams water
200 grams pasta of choice

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6

40min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Easy Quick Dinner Main course Steam cooking All-in-one cooking with Varoma

Recipe's preparation

Meatballs

Place parsley and garlic (optional) and 60 g bread, fresh or stale, cut into pieces (see Tips) into mixing bowl and chop 7 sec/speed 7. Scrape down sides of mixing bowl with spatula.

Add 600 g chicken breast, eggs, salt and pepper. Turbo/ 2 sec repeat until chicken is mince to your liking. Transfer into a bowl.

Lightly grease Varoma dish and tray. With wet hands, shape small meatballs (4 cm) and divide them between Varoma dish and tray. Set Varoma aside.

Tomato pasta sauce

Place garlic, onion and extra virgin olive oil into mixing bowl and chop 7 sec/speed 5, then sauté 3 min/120°C/speed 1.

Add crushed tomatoes,400g water, salt and pepper. Place Varoma into position, secure Varoma lid and cook 10 min/Varoma/speed 1.

Remove Varoma® and place 200g pasta of choice into tomato sauce. Replace Varoma® and cook 10 min/Varoma//speed 1. Serve meatballs hot with tomato pasta sauce.

Accessories you need

Varoma
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Spatula TM5/TM6
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Tip

This recipe has been adapted from the meatballs in tomato sauce recipe from cookidoo. I havent taken a picture of the dish yet. Hence the picture from cookidoo.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.