Ingredients
6 portion(s)
Sauce
- 1 onion, Halved
- 1 clove garlic
- 20 g olive oil
- 1 teaspoon turmeric
- 70 g plain flour
- 200 g water
- 1100 g chicken thigh or breast, Cubed
- 2 tablespoons vegetable stock concentrate
- 70 g wholegrain mustard
- 80 g honey
- 200 g cream
Rice & Vegetables
- 350 g basmati rice
- 1000-1200 g water
- mixed vegetables
-
6
1h 6min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
- SAUCE
Add onion and garlic to bowl. Chop 3 sec / speed 7.
Scrape sides. Add oil and sauté 100 deg / 1 min / speed 1.
Add turmeric, flour and water and cook 70 deg / 1 min / speed 1.
Add chicken, stock, mustard and honey and cook 100 deg / 5 min / reverse / soft speed.
Add cream and cook 100 deg / 22 min / reverse / soft speed.
Check to make sure the chicken is cooked. Transfer to Thermoserver.
Don't rinse the bowl. The flavour adds to the rice.
RICE & VEGETABLES
Weigh rice in simmering basket. Rinse well.
Add water to bowl. Use 1000g for TM31 and 1200g for TM5.
Add vegetables to Varoma Bowl and put on top of bowl.
Steam Varoma / 23 min / speed 2.
Check the vegetables are steamed to your liking.
Serve and enjoy.
Honey Mustard Chicken
Accessories you need
-
Varoma
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
I have cooked this in my TM31 and it comes to the max line.
I now have a TM5 and it fits perfectly. You could add more chicken if you need.
This feeds my family of 5 with 3 kids, aged 14, 9 and 3 with leftovers for my partners lunch.
We use beans, carrots and broccoli as our vegetables but you could use whatever vegetable you have.
Enjoy 
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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Comments
Add a commentSimple and nice recipe. I used chicken stock...
Simple and nice recipe. I used chicken stock instead of vegetable stock to add some extra flavour. Also added in 1/2 tsp of curry powder which I highly recommend. Yummy but doesn't wow me. Will probably make again as a quick meal to throw together.
Incredible, thank you so much. Adding to my...
Incredible, thank you so much. Adding to my regular rotation. I made a few slight changes
- I only had dijon mustard so decreased to 45g
- I only added 50g honey to make it less sweet
- Diced and steamed veges seperately, and then stirred through at end
- Cooked rice seperately
Amazing and so easy. Definetely one of my new 'go-to's
Yum!!! What a dish. Will definitely be cooking...
Yum!!! What a dish. Will definitely be cooking this again 😍
- Dani
"Gentle stir setting"
This has been one of my favourite go to meals for...
This has been one of my favourite go to meals for a while. Very quick if you just chuck in some frozen veggies like I do. I don't like a lot of meat so I cut the chicken back, add more veggies and mix the veggies through the mixture.
Forgot to rate 😀
Forgot to rate 😀
Cooked this for the first time. I did do the rice...
Cooked this for the first time. I did do the rice on the stove while the chicken cooked. I love the taste and have added it to my favourites 😀
Delicious we enjoyed it Very much....
Delicious we enjoyed it Very much.
I didn't have any cream so used Coconut cream
it was yummy . Thought it may have been a bit to sweet but it wasn't will definitely do this again .
Easy to follow, tasty and plentiful!
Easy to follow, tasty and plentiful!
Beautiful meal enjoyed by the whole family!!
Beautiful meal enjoyed by the whole family!!
Really tasty...
Really tasty
kids loved it too. Going to add this to the short list of meals they like.
I substituted coconut cream.
This recipe is a fav in our house
This recipe is a fav in our house
Delicious, will add this to our weekly fave list!...
Delicious, will add this to our weekly fave list! I added mushroom, spinach and carrot for a veg hit and served with cauliflower rice
I was really unimpressed with this. The chicken...
I was really unimpressed with this. The chicken wasn’t cooked. Had to put it in the frying pan to cook further.
Really yummy! I cooked the rice in my rice cooker...
Really yummy! I cooked the rice in my rice cooker to speed thing up, and threw in some mandolin sliced carrots and baby corn. With the chicken i added capsicum and cut down the honey. Beautiful!
Made this last night lovely hubby said it’s one...
Made this last night lovely hubby said it’s one of the best ones. Had some left over so making party pies today. 🙂
This is very nice....
This is very nice.
As there is only 2 of us, I had enough left over to make a puff pastry pie with it, was great, tasted like a totally different meal !
Quick and easy family meal. I also add carrot and...
Quick and easy family meal. I also add carrot and red capsicum to boost the vegie content.
hazardus_01: Thanks for the note about printing....
hazardus_01: Thanks for the note about printing. I'm old fashioned too and I like to keep my "go-to" recipes in a folder also. Cheers
This Honey Mustard Chicken is a crowd pleaser !!!...
This Honey Mustard Chicken is a crowd pleaser !!!
Easy to make and super delish...
Great for pie fillings too.
I inserted the wisk before adding the chicken.
Nice dinner. Easy to make.
Nice dinner. Easy to make.
Easy & tasty. I used butterfly when cooking...
Easy & tasty. I used butterfly when cooking chicken to help keep it in cubes.
Really good, used cornflour instead of plain...
Really good, used cornflour instead of plain flour.
The whole family loved this! Even the fussy adult...
The whole family loved this! Even the fussy adult child.
The family loved this, thank you! Hubby said it...
The family loved this, thank you! Hubby said it was 10/10 😆
Absolutely loved this❣ so cheap & economical,...
Absolutely loved this❣ so cheap & economical, fills my TM31 to the fill line, more than enough to share with my sick mum #winning
This was so delicious, my very fussy 3 yo loved it
This was so delicious, my very fussy 3 yo loved it
So yum, easy to make, I served with penne pasta...
So yum, easy to make, I served with penne pasta from my Philips pasta machine, just cut them shorter & garlic herb pull apart bread, thx u for sharing
Winner! My teens birthday meal. It's regularly on...
Winner! My teens birthday meal. It's regularly on our weekly meal planner, thank you!
Made this for dinner tonight and it turned out...
Made this for dinner tonight and it turned out really well. Didn't have wholegrain mustard so used dijonnaise @ 35g instead of 70g and only put 50g honey in so it wouldn't be too sweet as suggested in previous comments. I also found I only had just under 900g of chicken breast which I cut up into small cubes and it cooked easily in the time allowed. Will never buy another jar of premade stuff for this again!
.
PS When I printed it out (yes I'm old fashioned lol) it came out in proper steps so that might help those who said it was hard to follow
Thank you!
Yum yum yum, made some alterations though!...
Yum yum yum, made some alterations though!
No turmeric (didn’t have any)
50g honey
1 teaspoon dijonnaise mustard
cooked for 26 mins to be sure chicken was cooked
Toddler loved it as well!
Yum!
Yum!
Finally tried this recipe - it is amazing and so...
Finally tried this recipe - it is amazing and so much flavour wish I tried it sooner - I did reduce the honey to 50g as we don't like foods too sweet.
Excellent recipe but trying to read it was a...
Excellent recipe but trying to read it was a little hard as the steps seemed to follow on rather than starting a new line, but that's just my opinion. I didn't have the fill amount of seed mustard so used some dijon to make it up. I also only cooked it for 16 minutes but my chicken was smaller.
I plan to use the leftover meat and veggies to make pies.
Delicious. I've tried other recipes but this is...
Delicious. I've tried other recipes but this is amazing and so easy to make.
It tasted even better as leftovers for lunch the next day
Absolutely delicious! I only added 600g chicken...
Absolutely delicious! I only added 600g chicken thigh and meant to halve everything else but forgot. Was nice and saucy though. Also went 70g Wholegrain mustard to 40g honey and that was a good mix. Added diced carrot and celery with the chicken but it was still a little crunchy at the end. Will perhaps put in after onion next time.
Keen to try the coconut milk instead of cream next time for a slightly healthier version.
Thank you!!
So much flavour. The whole family licked the plate...
So much flavour. The whole family licked the plate clean!!! Will be definitely making this again
Thank you for sharing this recipe, Stevie! ...
Thank you for sharing this recipe, Stevie!
), but that will be it for tweaking.
It was so easy to make and tasted delish. Next time I will probably increase the amount of sauce (we are a saucy bunch
Easy, yummy dinner! I changed the rice to...
Easy, yummy dinner! I changed the rice to cauliflower rice and was delicious!
Absolutely delish. Whole family love it. Now on...
Absolutely delish. Whole family love it. Now on the weekly menu, thank you!
This recipe is delicious and very easy. I added a...
This recipe is delicious and very easy. I added a small red chilli with the onion for extra flavour. I think 22 minutes for chicken is way too long. I cooked it for 10 minutes with the butterfly and it was perfect and still lovely and moist. Lovely flavour. This will become a regular at our house
Thanks
LOVED this. So tasty. Will definately put this one...
LOVED this. So tasty. Will definately put this one into high rotation!
This was enjoyed by both of us, we will cook it...
This was enjoyed by both of us, we will cook it again. Ty for recipe.
Enjoyed by everyone! Thanks!
Enjoyed by everyone! Thanks!
I have been meaning to write a comment for ages...
I have been meaning to write a comment for ages and am really sorry I haven't commented before now. This is the most delicious meal and a real favourite and makes so much - leftovers taste even better.
This is such a yummy dinner My husband always asks...
This is such a yummy dinner! My husband always asks for it. Made it for a friend who just had a newborn and her husband was scraping the bowl!!
Recently made 3x batches for dinner at the in laws - one was dairy free with coconut milk and that was just as delicious.
Delicious My husband 18 month old also loved it...
Delicious. My husband & 18 month old also loved it. Will never buy the honey mustard sauce in a jar again.
I absolutely love this so tastie
I absolutely love this, so tastie!
My son asks me to make this almost everyday And he...
My son asks me to make this almost everyday. And he cries when I don't make it. So fair to say we eat it at least once a week.
Sooooooooo gooooooood!!!! I happen to agree with him. We love it
I reduced the quantity of chicken down to 650g and...
I reduced the quantity of chicken down to 650g and added chopped vegetables at the same stage as the cream. Most of the rice didn't cook very well, only the bottom layer. Perhap more water needed to be added part way through the rice cooking stage? The taste was fantastic!
Absolutly amazing my family and I love this thank...
Absolutly amazing my family and I love this thank you for sharing the recipe