You are here:
  1. Home
  2. Main dishes - meat
  3. Honey Soy Chicken


1 Honey Soy Chicken

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Honey Soy Chicken

Print:
Print recipe
I'm cooking this today
4

Ingredients

4 portion(s)

Honey Soy Chicken Wings

  • 1 kg Chicken Wings
  • 3 spring onions, Cut into 3 cm
  • 4 garlic cloves
  • 50 grams honey
  • 20 grams canola or vegetable oil, (not Olive Oil)
  • 60 grams Kecap Manis (sweet soy)
  • 10 grams light soy sauce
  • 10 grams Blended Caramel Soy Sauce, You will only find this at any Asian Grocer, I use the Jade Bracelet Brand, this keeps well in your pantry & I use this for all of my stir fry recipes too. It will give your Chicken Wings a wonderful deep Caramel Colour
  • half teaspoon seseme oil
  • half tablespoon ground white pepper
  • 10 grams cornflour
  • 120 grams water
Add to shopping list
5

Recipe's preparation

    Honey Soy Chicken Wings

  1.  

    For a wonderful and delicious “cheap eats” dinner at home, try my easy Honey Soy Chicken Wings Recipe.

     

    Serves 4

     

    1kg of Chicken Wings (to prepare the wings, cut the wing tip off & discard. Then cut between the wing and the drumstick bone – use these for the recipe). Place in a deep baking dish and set aside.

     

    In your Thermomix Jug add:

    3 Springs Onions – cut to 5cms

    4 Cloves of Garlic

    And Chop on Speed 6 for 3 seconds, scrape side of your jug and Chop again on Speed 6 for 3 seconds.

    Pour over Chicken Wings

     

    In your Thermomix Jug prepare the marinade, add:

    50 gm Honey

    20gm Canola or Vegetable Oil (do not use Olive Oil)

    60gm Kecap Manis (Sweet Soya Sauce, you can find this a any Asian grocer or Woolworths/Coles)

    10gm Light Soy Sauce

    10gm Blended Dark Caramel Soya Sauce (You will only find this at any Asian grocer, I use the Jade Bracelet Brand, this will give your Chicken Wings a wonderful deep caramel colour. I also use this Caramel Soya Sauce in lots of my stir fry recipes. It keeps really well in your pantry and really gives your Asian dishes a wonderful depth of colour)

    ½ teaspoon of Seseme Oil

    ½ teaspoon of Ground White Pepper

    10gm of Cornflour

     

    Pour over your Chicken Wings and coat well with the Marinade. I also like to sprinkle a small handful of Seseme Seeds over the Chicken Wings. Cover with glad wrap and place in the fridge for at least 30minutes to marinade. You can also do this the day before.

     

    To Cook, pre-heat oven 180 degree’s.

    Remove glad wrap from the Chicken, add ½ cup or 120gms of water to the Chicken Wings and mix well. This will create a wonderful sauce.

    Place Chicken in middle shelf of your oven and cook for 15mins, then give them a mix and place back in the oven.

    Your Chicken Wings will take approximately 50 minutes to cook.

    Once cooked, place in a serving plate and pour the sauce over the chicken.

     

    I serve my Chicken Wings with Steamed Rice and Steamed or Stir Fry Vegetables, enjoy!

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

[[wysiwyg_imageupload:868:]]Blended Dark Caramel Soya Sauce (You will only find this at any Asian grocer, I use the Jade Bracelet Brand, this will give your Chicken Wings a wonderful deep caramel colour. I also use this Caramel Soya Sauce in lots of my stir fry recipes. It keeps really well in your pantry and really gives your Asian dishes a wonderful depth of colour)

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • eleda:it would too strong in flavour.

    Submitted by surfergal on 1. June 2018 - 17:36.

    eleda:it would too strong in flavour.

    Login or register to post comments

  • What is the next step after all ingredients in...

    Submitted by surfergal on 1. June 2018 - 17:35.

    What is the next step after all ingredients in jug? Time. Temp. Speed ?.....

    Login or register to post comments

  • Can I ask why you don't recommend to use olive...

    Submitted by eleda on 1. January 2017 - 16:30.

    Can I ask why you don't recommend to use olive oil? Thanks Smile

    Login or register to post comments

  • Hi Tracy, yes you can use

    Submitted by Lily M on 15. September 2015 - 12:05.

    Hi Tracy, yes you can use chicken breast instead and also works well with chicken thigh fillets. Enjoy!

    Login or register to post comments

  • Can you use chicken breasts

    Submitted by TracyR on 12. September 2015 - 14:58.

    Can you use chicken breasts instead? Just not a fan of chicken wings.

    Tracy Reeves

    Login or register to post comments

  • Very much enjoyed by the

    Submitted by HayleyBlair on 5. July 2015 - 14:06.

    Very much enjoyed by the whole family!!! Thank you so much.  

    Login or register to post comments