- 1 kg Chicken Wings
- 3 spring onions, Cut into 3 cm
- 4 garlic cloves
- 50 grams honey
- 20 grams canola or vegetable oil, (not Olive Oil)
- 60 grams Kecap Manis (sweet soy)
- 10 grams light soy sauce
- 10 grams Blended Caramel Soy Sauce, You will only find this at any Asian Grocer, I use the Jade Bracelet Brand, this keeps well in your pantry &amp; I use this for all of my stir fry recipes too. It will give your Chicken Wings a wonderful deep Caramel Colour
- half teaspoon seseme oil
- half tablespoon ground white pepper
- 10 grams cornflour
- 120 grams water
1h 0minPreparation 10minBaking/Cooking
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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For a wonderful and delicious “cheap eats” dinner at home, try my easy Honey Soy Chicken Wings Recipe.
1kg of Chicken Wings (to prepare the wings, cut the wing tip off & discard. Then cut between the wing and the drumstick bone – use these for the recipe). Place in a deep baking dish and set aside.
In your Thermomix Jug add:
3 Springs Onions – cut to 5cms
4 Cloves of Garlic
And Chop on Speed 6 for 3 seconds, scrape side of your jug and Chop again on Speed 6 for 3 seconds.
Pour over Chicken Wings
In your Thermomix Jug prepare the marinade, add:
50 gm Honey
20gm Canola or Vegetable Oil (do not use Olive Oil)
60gm Kecap Manis (Sweet Soya Sauce, you can find this a any Asian grocer or Woolworths/Coles)
10gm Light Soy Sauce
10gm Blended Dark Caramel Soya Sauce (You will only find this at any Asian grocer, I use the Jade Bracelet Brand, this will give your Chicken Wings a wonderful deep caramel colour. I also use this Caramel Soya Sauce in lots of my stir fry recipes. It keeps really well in your pantry and really gives your Asian dishes a wonderful depth of colour)
½ teaspoon of Seseme Oil
½ teaspoon of Ground White Pepper
10gm of Cornflour
Pour over your Chicken Wings and coat well with the Marinade. I also like to sprinkle a small handful of Seseme Seeds over the Chicken Wings. Cover with glad wrap and place in the fridge for at least 30minutes to marinade. You can also do this the day before.
To Cook, pre-heat oven 180 degree’s.
Remove glad wrap from the Chicken, add ½ cup or 120gms of water to the Chicken Wings and mix well. This will create a wonderful sauce.
Place Chicken in middle shelf of your oven and cook for 15mins, then give them a mix and place back in the oven.
Your Chicken Wings will take approximately 50 minutes to cook.
Once cooked, place in a serving plate and pour the sauce over the chicken.
I serve my Chicken Wings with Steamed Rice and Steamed or Stir Fry Vegetables, enjoy!
Honey Soy Chicken Wings
[[wysiwyg_imageupload:868:]]Blended Dark Caramel Soya Sauce (You will only find this at any Asian grocer, I use the Jade Bracelet Brand, this will give your Chicken Wings a wonderful deep caramel colour. I also use this Caramel Soya Sauce in lots of my stir fry recipes. It keeps really well in your pantry and really gives your Asian dishes a wonderful depth of colour)
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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