HOT 'N' SPICY LASAGNE

You are here:

Print to PDF

[X]

Print recipe

HOT 'N' SPICY LASAGNE

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

8 portion(s)

HOT 'N' SPICY LASAGNE

100 grams Parmesan Cheese-cubed, Blitz 10sec/sp10 tfr to bowl
600 grams Minced Chicken( 4 chick breasts,), Minced in two batches 12sec/speed6
1 Large Onion, cut in halves
2 cloves garlic
2 Red Chillis, deseeded & chopped
2 Red Capsicums - chopped
20 grams Ginger, peeled
1 centimetre Tumeric, peeled
2 tablespoons balsamic vinegar
1 bunch Fresh chopped Parsley, leaves only
100 g dry white wine
400 g Tomato puree/tin tomatoes
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons Vegie or Chicken Stock Paste, Made in Thermie from BCB
600 grams Low Fat ricotta cheese
100 grams light sour cream
50 grams Fresh Basil, chopped
800 grams fresh lasagne sheets

Meat Sauce

1large Onion, cut in halves
2 cloves Garlic, cut in halves
2 Red chillis, deseeded & choppped
2 red capsicums
20g Ginger, peeled and chopped
1 centimetre Tumeric, peeled
1 bunch Parsely leaves chopped, Add all to Bowl Blitz 3m/s6 Scrape down ADD
2 tablespoons olive oil, SAUTE 3m/varoma/1- ADD
400g tomato puree
2 tablespoons balsamic vinegar
125g dry white wine
2 tablespoons Vegie Stock or chick stock
600 grams chicken mince

White Sauce

600 grams Low Fat ricotta cheese
125 grams light sour cream
1 bunch Basil leaves chopped

Assembly

butter for greasing
500 grams Fresh Lasange sheets
100 grams Parmesan cheese - grated

Add to shopping list

6

1h 25min

Preparation 40min

Baking/Cooking
7

medium

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course 2nd main course Main course Autumn Christmas Easter Father's Day Mother's Day New Year’s Eve Winter Baking Cooking Freezing Creative Buffet Everyday Holiday Party Picnic Dinner Lunch European Meat dish Pasta dish

Recipe's preparation

Set Oven to 180deg, Grease large square/rectangle casserole dish

Grate parmesan cheese 12sec/speed10

CHICKEN MEAT SAUCE

ADD Onion, Garlic, chilli, Capsicum, ginger, Tumeric and parsley to bowl and chop 5sec/speed7,

ADD oil then saute 5min/120C/speed2. Scrape down sides with spatula.

ADD chicken mince COOK 10min/V/R/1 MC off, replace with basket

ADD tomato puree,Vinegar,stock,wine,

COOK with MC off and strainer on lid, 10min/100/R/1

WHITE SAUCE

Place all sauce ingredients in a bowl and mix, leave stand, ready for assembling when meat sauce is done.

ASSEMBLY

Layer of Pasta on base of dish, Meat sauce layer, Pasta, White sauce, parmesan sprinkle,pasta,meat sauce,pasta,white sauce, parmesan, layer the same until mixture is finished with white sauce and parmesan on the top.

BAKE for 45 min at 180 degrees. Allow to rest for 15 - 20 minutes before cutting into squares and serving. SERVES 8 small, or 6 large serves

Accessories you need

Simmering basket
buy now

Spatula TM5/TM6
buy now

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.