• thumbnail image 1
  • thumbnail image 2
Print to PDF

Print recipe




8 portion(s)


  • 100 grams Parmesan Cheese-cubed, Blitz 10sec/sp10 tfr to bowl
  • 600 grams Minced Chicken( 4 chick breasts,), Minced in two batches 12sec/speed6
  • 1 Large Onion, cut in halves
  • 2 cloves garlic
  • 2 Red Chillis, deseeded & chopped
  • 2 Red Capsicums - chopped
  • 20 grams Ginger, peeled
  • 1 centimetre Tumeric, peeled
  • 2 tablespoons balsamic vinegar
  • 1 bunch Fresh chopped Parsley, leaves only
  • 100 g dry white wine
  • 400 g Tomato puree/tin tomatoes
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons Vegie or Chicken Stock Paste, Made in Thermie from BCB
  • 600 grams Low Fat ricotta cheese
  • 100 grams light sour cream
  • 50 grams Fresh Basil, chopped
  • 800 grams fresh lasagne sheets

Meat Sauce

  • 1large Onion, cut in halves
  • 2 cloves Garlic, cut in halves
  • 2 Red chillis, deseeded & choppped
  • 2 red capsicums
  • 20g Ginger, peeled and chopped
  • 1 centimetre Tumeric, peeled
  • 1 bunch Parsely leaves chopped, Add all to Bowl Blitz 3m/s6 Scrape down ADD
  • 2 tablespoons olive oil, SAUTE 3m/varoma/1- ADD
  • 400g tomato puree
  • 2 tablespoons balsamic vinegar
  • 125g dry white wine
  • 2 tablespoons Vegie Stock or chick stock
  • 600 grams chicken mince

White Sauce

  • 600 grams Low Fat ricotta cheese
  • 125 grams light sour cream
  • 1 bunch Basil leaves chopped


  • butter for greasing
  • 500 grams Fresh Lasange sheets
  • 100 grams Parmesan cheese - grated

Recipe's preparation

  1. Set Oven to 180deg, Grease large square/rectangle casserole dish

    Grate parmesan cheese 12sec/speed10


    ADD Onion, Garlic, chilli, Capsicum, ginger, Tumeric and parsley to bowl and chop 5sec/speed7,

    ADD oil then saute 5min/120C/speed2. Scrape down sides with spatula.

    ADD chicken mince COOK 10min/V/R/1 MC off, replace with basket

    ADD tomato puree,Vinegar,stock,wine,

    COOK with MC off and strainer on lid, 10min/100/R/1


    Place all sauce ingredients in a bowl and mix, leave stand, ready for assembling when meat sauce is done.


    Layer of Pasta on base of dish, Meat sauce layer, Pasta, White sauce, parmesan sprinkle,pasta,meat sauce,pasta,white sauce, parmesan, layer the same until mixture is finished with white sauce and parmesan on the top.

    BAKE for 45 min at 180 degrees. Allow to rest for 15 - 20 minutes before cutting into squares and serving. SERVES 8 small, or 6 large serves

Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • There are no comments at the moment.