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1 Hubby's Favourite Chicken and Veg Pie

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Hubby's Favourite Chicken and Veg Pie

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Ingredients

4 portion(s)

  • 500 grams water
  • 600 grams chicken breast
  • 300 grams frozen peas,corn and carrot
  • 1 tablespoon vegetable stock, from EDC
  • 250 grams cream
  • 2 pieces Puff pastry
  • milk for brushing
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  • 6
    45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. 1. Add water to the TM bowl

    2. Cut chicken into strips and place into the Varoma. Cook 25 mins/ Varoma / Speed 2. After 10 minutes add Peas, corn and carrot. When finished check chicken is cooked through.

    3. Discard water from TM bowl and add chicken. Shred 4 second / reverse / speed 4.

    4.  Add peas, corn and carrots, vegetable stock and cream. Cook 5 minutes/ 100 degrees/ Reverse / soft

    5. Place a sheet of pastry on bottom of a round baking dish, pour chicken mixture in, place a sheet of pastry over the top of chicken mixture and over the edges of the baking dish. Pierce 4 times, brush with milk and cook in the oven on 180 degrees for 15 minutes or until golden.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night and

    Submitted by gingerchef_jess on 21. January 2016 - 12:15.

    Made this last night and found it very easy and simple to do, and it was tasty. Thanks

    Jess

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