• thumbnail image 1
Print to PDF

Print recipe

Hubby's Favourite Chicken and Veg Pie



4 portion(s)

  • 500 grams water
  • 600 grams chicken breast
  • 300 grams frozen peas,corn and carrot
  • 1 tablespoon vegetable stock, from EDC
  • 250 grams cream
  • 2 pieces Puff pastry
  • milk for brushing
  • 6
    Preparation 30min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. 1. Add water to the TM bowl

    2. Cut chicken into strips and place into the Varoma. Cook 25 mins/ Varoma / Speed 2. After 10 minutes add Peas, corn and carrot. When finished check chicken is cooked through.

    3. Discard water from TM bowl and add chicken. Shred 4 second / reverse / speed 4.

    4.  Add peas, corn and carrots, vegetable stock and cream. Cook 5 minutes/ 100 degrees/ Reverse / soft

    5. Place a sheet of pastry on bottom of a round baking dish, pour chicken mixture in, place a sheet of pastry over the top of chicken mixture and over the edges of the baking dish. Pierce 4 times, brush with milk and cook in the oven on 180 degrees for 15 minutes or until golden.


Accessories you need


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Made this last night and

    Submitted by gingerchef_jess on 21. January 2016 - 12:15.

    Made this last night and found it very easy and simple to do, and it was tasty. Thanks


    Login or register to post comments