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Hubby's Favourite Chicken and Veg Pie


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Ingredients

4 portion(s)

  • 500 grams water
  • 600 grams chicken breast
  • 300 grams frozen peas,corn and carrot
  • 1 tablespoon vegetable stock, from EDC
  • 250 grams cream
  • 2 pieces Puff pastry
  • milk for brushing
  • 6
    45min
    Preparation 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. 1. Add water to the TM bowl

    2. Cut chicken into strips and place into the Varoma. Cook 25 mins/ Varoma / Speed 2. After 10 minutes add Peas, corn and carrot. When finished check chicken is cooked through.

    3. Discard water from TM bowl and add chicken. Shred 4 second / reverse / speed 4.

    4.  Add peas, corn and carrots, vegetable stock and cream. Cook 5 minutes/ 100 degrees/ Reverse / soft

    5. Place a sheet of pastry on bottom of a round baking dish, pour chicken mixture in, place a sheet of pastry over the top of chicken mixture and over the edges of the baking dish. Pierce 4 times, brush with milk and cook in the oven on 180 degrees for 15 minutes or until golden.

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Made this last night and

    Submitted by gingerchef_jess on 21. January 2016 - 12:15.

    Made this last night and found it very easy and simple to do, and it was tasty. Thanks

    Jess

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