3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Huldah's Lemon Chicken Risotto - for 1


Print:
4

Ingredients

1 portion(s)

Risotto

  • .5 cm Ginger, peeled
  • 1/2 onion
  • 1 clove garlic
  • 1-2 sprigs parsley
  • rind 1/2 lemon
  • 1/2 teasp Thyme
  • 9g Evoo
  • 1/2 carrot, chopped
  • 35g peas
  • 75g arborio rice
  • 200g water
  • 1/2 tbsp veg stock
  • juice 1/2 lemon
  • 1 chicken fillet, cubed
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

    Method:
  1. 1.  Place parsley, onion, garlic, ginger and lemon rind into TM bowl and chop 3 sec/speed 7. Scrape bowl. 

     

    2. Add the thyme and oil and sautee 3 min/Varoma/speed 1.

     

    3. Add the carrot, chop 2-3 sec/speed 7.

     

    4. Add peas, water, lemon juice, veg stock, rice and chicken.  Cook 17 min/100ºC/Counter-clockwise operation/speed 1. 

     

    5. Season to taste. Place in thermoserver and leave 5 mins before serving.

     

    Sprinkle with grated Parmesan cheese and chopped parsley. Serve with a side salad. 

     

10
11

Tip

Substitute home-made chicken stock in place of water, for a richer flavour. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Congratulations on creating a

    Submitted by Annieooby on 18. February 2014 - 20:51.

    Congratulations on creating a risotto for one.  I found it a nice hearty meal, but not spectacular.  My chicken disappeared a bit, so would cut larger chunks next time.  I used a thigh, which is more robust than breast.  I would like to try it with seafood rather than chicken, so it could be added in the last few minutes.  Will cook again, but experiment with variations.

    Login or register to post comments