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Huldah's Lemon Chicken Risotto - for 1



1 portion(s)


  • .5 cm Ginger, peeled
  • 1/2 onion
  • 1 clove garlic
  • 1-2 sprigs parsley
  • rind 1/2 lemon
  • 1/2 teasp Thyme
  • 9g Evoo
  • 1/2 carrot, chopped
  • 35g peas
  • 75g arborio rice
  • 200g water
  • 1/2 tbsp veg stock
  • juice 1/2 lemon
  • 1 chicken fillet, cubed
  • 6
    Preparation 25min
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31

Recipe's preparation

  1. 1.  Place parsley, onion, garlic, ginger and lemon rind into TM bowl and chop 3 sec/speed 7. Scrape bowl. 


    2. Add the thyme and oil and sautee 3 min/Varoma/speed 1.


    3. Add the carrot, chop 2-3 sec/speed 7.


    4. Add peas, water, lemon juice, veg stock, rice and chicken.  Cook 17 min/100ºC//speed 1. 


    5. Season to taste. Place in thermoserver and leave 5 mins before serving.


    Sprinkle with grated Parmesan cheese and chopped parsley. Serve with a side salad. 




Substitute home-made chicken stock in place of water, for a richer flavour. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Congratulations on creating a

    Submitted by Annieooby on 18. February 2014 - 20:51.

    Congratulations on creating a risotto for one.  I found it a nice hearty meal, but not spectacular.  My chicken disappeared a bit, so would cut larger chunks next time.  I used a thigh, which is more robust than breast.  I would like to try it with seafood rather than chicken, so it could be added in the last few minutes.  Will cook again, but experiment with variations.

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