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1 Hunters Lemon Chicken & Veg Rissoles

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Hunters Lemon Chicken & Veg Rissoles

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Ingredients

10 portion(s)

Lemon Chicken & Veg Rissoles

  • 30 g Parmesan cheese, fresh, Grated, or grate first, 7sec/Sp7,set aside
  • lemon zest, (1lemon, no pith)
  • 2 cloves garlic
  • 1 sprig basil, fresh, Leaves only
  • 3-4 sprigs flat leaf parsley, Leaves only
  • 2 pieces Stale bread, multigrain, Tear into small pieces
  • 500 g Chicken breasts, Cut into small chunks,this can still be a little frozen
  • 10 g sesame seeds
  • 1 egg
  • 50 g Frozen baby peas
  • 50 g frozen corn kernels
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Recipe's preparation

    Lemon Chicken & Veg Patties

  1. 1. Place lemon zest in TM bowl, grate 10sec/Sp 7, scrape sides down. Add garlic, grate 5sec/Sp 7, scrape sides down. Add Basil & Parsley, chop 5sec/Sp 7, scrape sides down. Add bread pieces, grate 5sec/Sp 6. Set mixture aside.

    2. Place chicken breast chunks into bowl, mince 7sec/Sp 7. This should be minced fairly finely.

    3. Add breadcrumb lemon herb mixture, Parmesan, sesame seeds, egg, peas & corn to bowl. Mix 30-40sec/Counter-clockwise operation/Sp 3, or until well mixed.

    4. Form approx 10 patties, roll in small amount of extra flour. refridgerate for at least 30min.

    5. Heat enough rice bran oil in a fry pan to cook up the sides of rissoles, approx 1cm deep. Cook approximately 5min each side, or until a light golden brown & cooked through.

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Tip

These can also be made into burgers for chicken & veg burgers.

A fresh Chilli can also be added in with the garlic in step 1.

For a "Thai" type version, leave out the Parmesan cheese, add a chilli in with the garlic and then fresh Coriander leaves in with the Basil & Parsley in Step 1.

Also, add a pinch of sea salt and pepper if you need to at Step 1 if you think you want a little more flavour. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I really liked these. So quick to make and tasty.

    Submitted by JayDee_DeeJay on 26. July 2020 - 12:29.

    I really liked these. So quick to make and tasty.

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  • Tracy Leard: Hi, glad you enjoyed them. Thanks for...

    Submitted by Cozzy on 23. February 2020 - 01:52.

    Tracy Leard: Hi, glad you enjoyed them. Thanks for the rating and comments. Cheers

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  • Millner9: Hi, sorry you didn't quite like these. I...

    Submitted by Cozzy on 23. February 2020 - 01:51.

    Millner9: Hi, sorry you didn't quite like these. I do change the flavour up sometimes too. Adding chillies and chop just before the herbs. Or you can also add curry powder. I also had a dryness problem once, it turned out to be the chicken breasts from the supermarket. I bought quite a bit and also used them for a curry, which was also dry. I get mine from Lenards now.

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  • Fantastic dish. I had some chicken mince I needed...

    Submitted by Tracy Leard on 17. February 2020 - 18:25.

    Fantastic dish. I had some chicken mince I needed to use so decided to use that to make these rissole. Partner was very impressed by the dish as well

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  • Sorry, found these a bit dry and tasteless even...

    Submitted by Millner9 on 31. March 2019 - 17:16.

    Sorry, found these a bit dry and tasteless even though I added garlic and chilli flakes.

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  • Great recipe. Just added a pinch of salt.

    Submitted by suejoyn on 30. July 2018 - 12:06.

    Great recipe. Just added a pinch of salt.

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  • Jaynic: thanks for the great comment and rating....

    Submitted by Cozzy on 26. September 2017 - 10:07.

    Jaynic: thanks for the great comment and rating. Glad you enjoyed them

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  • Delicious. Will definitely be making these again

    Submitted by Jaynic on 5. February 2017 - 08:10.

    Delicious. Will definitely be making these again

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  • Thanks for the 5 stars!!! So

    Submitted by Cozzy on 2. March 2016 - 01:31.

    Thanks for the 5 stars!!! So glad you liked it, I'm still amazed it made it into the eRecipe book. We love these too, you can make them into yummy burgers too. Thanks again...  Cooking 10

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  • These were inhaled by my

    Submitted by Lindat on 1. March 2016 - 23:12.

    These were inhaled by my family! Lovely fresh ingredients are the stars of this recipe.  These will be a regular for us. 

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  • Hi, thanks for the rating,

    Submitted by Cozzy on 12. May 2015 - 23:28.

    Hi, thanks for the rating, you could possibly add onion but quite often when raw onion is added to rissoles they can have the effect of giving people indigestion. You could add spring onion or chives when you put the parsley & basil in the bowl to chop. This may give you that flavour you're looking for, feel free to try my other recipes, thanks again. Cheers

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  • Very nice, however felt they

    Submitted by Salvardo on 12. May 2015 - 21:57.

    Very nice, however felt they needed something else, maybe onion? 

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  • Thanks for commenting, glad

    Submitted by Cozzy on 28. January 2015 - 01:52.

    Thanks for commenting, glad you still liked them, I think I will edit my tips by adding my last reply about adding chilli & Coriander to make it a Thai type of rissole and of course salt if people prefer.

    Please add a star rating, also feel free to try my other recipes, just type in "Hunters" in the search bar...

    Much appreciated.... Happy cooking

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  • I'm always looking for

    Submitted by gingerchef_jess on 26. January 2015 - 19:10.

    I'm always looking for differetn things to try and i find there aren't many chicken rissole recipes out there. These were good, the lemon flavour wasn't to overpowering (im not a huge fan of lemon) but i did find it was missing something and after reading the comments i agree a bit of salt and chilli (or some other flavour) would be good to give it that extra something tmrc_emoticons.)

    Jess

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  • Thanks for the rating, much

    Submitted by Cozzy on 19. January 2015 - 23:10.

    Thanks for the rating, much appreciated. Yes I agree with chilli for sure, I'm not a huge fan of salt as my mum's been on a health kick for the past 50 years so I wasn't brought up on it... LOL..

    Another option to this to make it a "Thai" version would be to leave out the Parmesan and add 1 chilli with the onion and add a little fresh coriander with the other fresh herbs.... I'm thinking I might try that very soon.. Big Smile

    Happy cooking, thanks again, feel free to try my other recipes, look for "Hunters"     

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  • Forgot to rate really enjoyed

    Submitted by Labnpb on 19. January 2015 - 22:54.

    Forgot to rate really enjoyed this

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  • Tried this tonight really

    Submitted by Labnpb on 19. January 2015 - 22:41.

    Tried this tonight really enjoyed it.  Next time would just add salt and chilli to add to flavour 

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  • So glad you enjoyed this

    Submitted by Cozzy on 17. January 2015 - 20:13.

    So glad you enjoyed this recipe, thanks so much for the first rating too. Very much appreciated.

    feel free to try my other recipes, they all begin with "Hunters" ... a few have good ratings.

    happy cooking...  Cooking 7

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  • This recipe was quick and

    Submitted by Kris.Lin on 16. January 2015 - 22:41.

    This recipe was quick and easy to make and the family really enjoyed it. I don't usually try a recipe that hasn't been rated but I liked the sound of it and thought someone has to be first!

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