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Janine's Teryaki Beef - Thermie and Friends



4 person(s)

Janine's Teryaki Beef

  • 25 g sesame oil
  • 3 cm ginger (no need to peel)
  • 3 cloves garlic (peeled)
  • 1 red chilli (deseeded)
  • 2-3 spring onions
  • 20 g Coconut sugar
  • 25 g cornflour
  • 60 g mirin
  • 45 g soy sauce
  • 650 g Steak (sliced into strips)
  • 6
  • 7
  • 8
  • 9

Recipe's preparation

    Teryaki Beef
  1. Add oil, ginger, garlic, chilli and spring onions to the TM Bowl. Chop 5 seconds speed 7, scrape down and repeat.

    Cook 2.5mins, varoma, speed 2

    Add sugar, cornflour, mirin, tamari and steak strips and cook 4-5mins, varoma, reverse speed 1
  2. Serve on rice or noodles.

    Garnish with extra toasted garlic, chilli flakes or nuts

    Optional for more flavour and to make larger quantities make double the sauce in Thermomix and stirfry beef in a work and then add to jug to mix.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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