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Japanese Katsu chicken curry


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Ingredients

1 litre(s)

Japanese Katsu chicken curry Sauce

  • 15 g oil
  • 2 onions, 1/2d
  • 2 tsp crushed garlic
  • 2 carrots, washed, no need to peel, roughly chopped
  • 2 tablespoons tomato paste
  • 1 tsp ginger paste, Or freshly grated
  • 1 tsp lemongrass paste, Or freshly chopped
  • 1 tsp coriander paste, Or freshly chopped
  • 1 tablespoon curry powder, I like Keens
  • 2 tablespoons cornflour
  • 400 g Liquid Chicken Stock
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 2 tsp garam masala
  • 1 bay leaf

Chicken

  • 4 chicken breasts, sliced through the middle, lengthwise and pounded flat
  • 1 cup yogurt, natural
  • panko breadcrumbs
  • Oil for frying

Rice to serve

  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    How to:
  1. Marinate the chicken in the yogurt for a couple of hours if possible. Up to overnight.

    While the sauce is cooking, drain the chicken, coat in the crumbs and fry until golden and cooked.
  2. Sauce
  3. Blitz the onions, garlic and carrots with the oil 10secs/sp4

    Cook 15mins/80°C/sp2

    Add all the pastes and curry powder 2min/80°C/sp2

    Add the remaining ingredients and cook 20mins/100°C/sp2

    Scrape occassionally.

    Blitz to a smooth sauce by slowly turning the dial to sp10, for a minute or so. Serve over the chicken and rice.
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Accessories you need

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Tip

O.M.G...a true taste sensation, this is a very popular "street food" in Japan.
This would be delicious over just about any sort of meat..even as an egg curry.
Any leftover sauce freezes well.

BTW I use the spice pastes (Gourmet brand from the Supermarket) for ease of use. Of course you can use fresh herbs instead. 😋

This recipe is a tweaked version of a recipe found on the RC...to my taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • It sure does make a lot is sauce! But it freezes...

    Submitted by thermifyme on 1. June 2019 - 14:09.

    It sure does make a lot is sauce! But it freezes well too 👍 And guess what.. I sometimes cheat and use precrumbed chicken. Still delicious 😋 Thanks for commenting MrsLichos:

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  • Delicious. I cheated with purchased crumbed...

    Submitted by MrsLichos on 1. June 2019 - 08:33.

    Delicious. I cheated with purchased crumbed chicken. Also way too much sauce for us I probably only used about a 1/4 of the sauce.

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  • newdomesticdiva:...

    Submitted by thermifyme on 3. March 2019 - 21:42.

    newdomesticdiva:
    So glad you like it. We are huge fans too and I do the same with the sauce 😉

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  • Delicious, the best Katsu sauce I’ve made. It...

    Submitted by newdomesticdiva on 3. March 2019 - 16:16.

    Delicious, the best Katsu sauce I’ve made. It makes quite a lot but I just froze the leftover in snap-lock bags for a quick dinner.

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  • JoW:...

    Submitted by thermifyme on 25. January 2019 - 08:27.

    JoW:
    Brilliant! So glad you like it and my thanks for taking the time to comment 😊

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  • Made this for tea tonight with chicken for the...

    Submitted by JoW on 24. January 2019 - 20:33.

    Made this for tea tonight with chicken for the rest and with zucchini and corn fritters for me, loved the sauce will definitely make again.

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  • Hayleyb79:...

    Submitted by thermifyme on 22. January 2019 - 06:37.

    Hayleyb79:
    So much better ( and cheaper..!) than store bought right..?
    Thanks for taking the time to comment 😊

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  • Tania Sears:...

    Submitted by thermifyme on 22. January 2019 - 06:36.

    Tania Sears:
    Fantastic!
    Thanks for taking the time to comment 😊

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  • Absolutely delicious! Hubby and the kids loved it...

    Submitted by Hayleyb79 on 21. January 2019 - 22:46.

    Absolutely delicious! Hubby and the kids loved it too. I won't be buying this from the local sushi store anymore.

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  • This was really easy and delicious. Sauce has good...

    Submitted by Tania Sears on 21. January 2019 - 09:19.

    This was really easy and delicious. Sauce has good kick with all that curry powder, but taste is very authentic. Only had time to marinate chicken for about 45 mins but was still yummy and used fresh ginger and coriander which worked fine. Thanks for the recipe, will be a family favourite!!

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  • Amanda Mac:...

    Submitted by thermifyme on 20. January 2019 - 20:40.

    Amanda Mac:
    Guess what.. the first time I made it I cheated with ready made precrumbed schnitzel too. 🤣
    And it tastes good too! Great for when you’re time poor. 😉
    Thanks for taking the time to rate and comment 🙏

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  • Soooo, I cheated a little bit I was a little time...

    Submitted by Amanda Mac on 20. January 2019 - 19:49.

    Soooo, I cheated a little bit I was a little time poor so used pre crumbed chicken, The Katsu sauce was delish!!
    A little too peppery for my 7 year old ( she did have some but as she ate more and more she said her tongue was tingling) but my husband went back for 3 serves of sauce.
    Next time I will only add 1 tablespoon of cornflour as prefer my sauce a little more runnier.
    I will definately make it again.

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  • Faf:...

    Submitted by thermifyme on 20. January 2019 - 08:15.

    Faf:
    so glad you like it.
    Thanks for taking the time to comment 😊

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  • great recipe, really delicious 😋

    Submitted by Faf on 19. January 2019 - 21:49.

    great recipe, really delicious 😋

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  • Coby84:...

    Submitted by thermifyme on 19. January 2019 - 21:42.

    Coby84:
    hope you like it 🤞

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  • annejus:...

    Submitted by thermifyme on 19. January 2019 - 20:49.

    annejus:
    thankyou 😊

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  • looks great!

    Submitted by annejus on 19. January 2019 - 17:22.

    Tonguelooks great!

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  • Dinner tonight 😍😋

    Submitted by Coby84 on 19. January 2019 - 15:15.

    Dinner tonight 😍😋

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