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Japanese Katsu chicken curry


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Ingredients

1 litre(s)

Japanese Katsu chicken curry Sauce

  • 15 g oil
  • 2 onions, 1/2d
  • 2 tsp crushed garlic
  • 2 carrots, washed, no need to peel, roughly chopped
  • 2 tablespoons tomato paste
  • 1 tsp ginger paste, Or freshly grated
  • 1 tsp lemongrass paste, Or freshly chopped
  • 1 tsp coriander paste, Or freshly chopped
  • 1 tablespoon curry powder, I like Keens
  • 2 tablespoons cornflour
  • 400 g Liquid Chicken Stock
  • 1 tablespoon honey
  • 1 tablespoon soy sauce
  • 2 tsp garam masala
  • 1 bay leaf

Chicken

  • 4 chicken breasts, sliced through the middle, lengthwise and pounded flat
  • 1 cup yogurt, natural
  • panko breadcrumbs
  • Oil for frying

Rice to serve

  • 6
    2h 0min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

    How to:
  1. Marinate the chicken in the yogurt for a couple of hours if possible. Up to overnight.

    While the sauce is cooking, drain the chicken, coat in the crumbs and fry until golden and cooked.
  2. Sauce
  3. Blitz the onions, garlic and carrots with the oil 10secs/sp4

    Cook 15mins/80°C/sp2

    Add all the pastes and curry powder 2min/80°C/sp2

    Add the remaining ingredients and cook 20mins/100°C/sp2

    Scrape occassionally.

    Blitz to a smooth sauce by slowly turning the dial to sp10, for a minute or so. Serve over the chicken and rice.
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Tip

O.M.G...a true taste sensation, this is a very popular "street food" in Japan.
This would be delicious over just about any sort of meat..even as an egg curry.
Any leftover sauce freezes well.

BTW I use the spice pastes (Gourmet brand from the Supermarket) for ease of use. Of course you can use fresh herbs instead. 😋

This recipe is a tweaked version of a recipe found on the RC...to my taste.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Pretty yummy Katsu.Doesnt make as much sauce as...

    Submitted by JammyJam on 12. June 2022 - 18:29.

    Pretty yummy Katsu.Doesnt make as much sauce as other similar recipes so we had no leftovers but everyone was happy with their dinner tmrc_emoticons.)

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  • Great recipe. So easy and very tasty, lovely curry...

    Submitted by taguy on 17. March 2021 - 08:08.

    Great recipe. So easy and very tasty, lovely curry bite. Thanks for a great recipe will definitely make this over and over. I also have half the sauce left to use another night which is a bonus.

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  • Woowah123:...

    Submitted by thermifyme on 16. January 2021 - 22:24.

    Woowah123:
    thankyou! So happy you like it 😊

    “Thermify me”
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  • Really enjoyed this recipe, thank you. I cooked...

    Submitted by Woowah123 on 16. January 2021 - 20:37.

    Really enjoyed this recipeSmile, thank you. I cooked the chicken in the air fryer turned out great.

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  • tonnik: fantastic! So glad you liked it 👍

    Submitted by monicaih on 2. March 2020 - 21:19.

    tonnik: fantastic! So glad you liked it 👍

    “Thermify me”..
    Take your Thermomix experience to a whole new level..! Love

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  • This was amazing, this will be a regular in my...

    Submitted by tonnik on 2. March 2020 - 19:54.

    This was amazing, this will be a regular in my house, the only thing I would change is a little less corn flour, also I made pork katsu and enjoyed the curry the next day and I think it tasted better, thanks for the recipe.

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  • M_Bax: fantastic!

    Submitted by thermifyme on 11. February 2020 - 07:54.

    M_Bax: fantastic!

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  • Cooked this for dinner tonight! It was so yummy...

    Submitted by M_Bax on 10. February 2020 - 19:53.

    Cooked this for dinner tonight! It was so yummy and was definitely a hit for the family. I substituted the Lemongrass and Coriander with Cumin and Middle-Eastern Spice Blend and it was amazing!LoveWent a bit heavy handed with the Curry powder thoughLolCooking 4

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  • Sharlocky: fantastic! We love it too.

    Submitted by thermifyme on 31. December 2019 - 07:53.

    Sharlocky: fantastic! We love it too.

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  • Simple and easy to make, especially for a non-cook...

    Submitted by Sharlocky on 30. December 2019 - 21:52.

    Simple and easy to make, especially for a non-cook like me. Little spicy for my youngest though she still enjoyed the flavour, but the rest of us loved it. Will make again

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  • It sure does make a lot is sauce! But it freezes...

    Submitted by thermifyme on 1. June 2019 - 14:09.

    It sure does make a lot is sauce! But it freezes well too 👍 And guess what.. I sometimes cheat and use precrumbed chicken. Still delicious 😋 Thanks for commenting MrsLichos:

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  • Delicious. I cheated with purchased crumbed...

    Submitted by MrsLichos on 1. June 2019 - 08:33.

    Delicious. I cheated with purchased crumbed chicken. Also way too much sauce for us I probably only used about a 1/4 of the sauce.

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  • newdomesticdiva:...

    Submitted by thermifyme on 3. March 2019 - 21:42.

    newdomesticdiva:
    So glad you like it. We are huge fans too and I do the same with the sauce 😉

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  • Delicious, the best Katsu sauce I’ve made. It...

    Submitted by newdomesticdiva on 3. March 2019 - 16:16.

    Delicious, the best Katsu sauce I’ve made. It makes quite a lot but I just froze the leftover in snap-lock bags for a quick dinner.

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  • JoW:...

    Submitted by thermifyme on 25. January 2019 - 08:27.

    JoW:
    Brilliant! So glad you like it and my thanks for taking the time to comment 😊

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  • Made this for tea tonight with chicken for the...

    Submitted by JoW on 24. January 2019 - 20:33.

    Made this for tea tonight with chicken for the rest and with zucchini and corn fritters for me, loved the sauce will definitely make again.

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  • Hayleyb79:...

    Submitted by thermifyme on 22. January 2019 - 06:37.

    Hayleyb79:
    So much better ( and cheaper..!) than store bought right..?
    Thanks for taking the time to comment 😊

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  • Tania Sears:...

    Submitted by thermifyme on 22. January 2019 - 06:36.

    Tania Sears:
    Fantastic!
    Thanks for taking the time to comment 😊

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  • Absolutely delicious! Hubby and the kids loved it...

    Submitted by Hayleyb79 on 21. January 2019 - 22:46.

    Absolutely delicious! Hubby and the kids loved it too. I won't be buying this from the local sushi store anymore.

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  • This was really easy and delicious. Sauce has good...

    Submitted by Tania Sears on 21. January 2019 - 09:19.

    This was really easy and delicious. Sauce has good kick with all that curry powder, but taste is very authentic. Only had time to marinate chicken for about 45 mins but was still yummy and used fresh ginger and coriander which worked fine. Thanks for the recipe, will be a family favourite!!

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  • Amanda Mac:...

    Submitted by thermifyme on 20. January 2019 - 20:40.

    Amanda Mac:
    Guess what.. the first time I made it I cheated with ready made precrumbed schnitzel too. 🤣
    And it tastes good too! Great for when you’re time poor. 😉
    Thanks for taking the time to rate and comment 🙏

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  • Soooo, I cheated a little bit I was a little time...

    Submitted by Amanda Mac on 20. January 2019 - 19:49.

    Soooo, I cheated a little bit I was a little time poor so used pre crumbed chicken, The Katsu sauce was delish!!
    A little too peppery for my 7 year old ( she did have some but as she ate more and more she said her tongue was tingling) but my husband went back for 3 serves of sauce.
    Next time I will only add 1 tablespoon of cornflour as prefer my sauce a little more runnier.
    I will definately make it again.

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  • Faf:...

    Submitted by thermifyme on 20. January 2019 - 08:15.

    Faf:
    so glad you like it.
    Thanks for taking the time to comment 😊

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  • great recipe, really delicious 😋

    Submitted by Faf on 19. January 2019 - 21:49.

    great recipe, really delicious 😋

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  • Coby84:...

    Submitted by thermifyme on 19. January 2019 - 21:42.

    Coby84:
    hope you like it 🤞

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  • annejus:...

    Submitted by thermifyme on 19. January 2019 - 20:49.

    annejus:
    thankyou 😊

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  • looks great!

    Submitted by annejus on 19. January 2019 - 17:22.

    Tonguelooks great!

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  • Dinner tonight 😍😋

    Submitted by Coby84 on 19. January 2019 - 15:15.

    Dinner tonight 😍😋

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