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Katies Butter Chicken


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4

Ingredients

6 portion(s)

Katies Butter Chicken

marinade

  • 1 tsp salt
  • 60 grams lemon juice, juice of one lemon approx
  • 1 medium onion cut in 4, approx 160gm
  • 2 clove garlic peeled
  • 3 cm fresh ginger
  • 1 fresh green chillie deseeded
  • 2 tsp garam masala

sauce

  • 900 g chicken thighs, cut into strips 2cm thick
  • 2 cm fresh ginger
  • 200 g tomatoes chopped, passata
  • 300 g cream
  • 200 g water
  • 2 tsp garam masala
  • 3 tsp sugar
  • 1/2 tsp chilli, to taste
  • juice of half a lemon
  • 1.5 tsp ground cumin
  • 100 g Butter, cubed
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    marinade chicken
  1. 1. cut chicken into 2cm strips , sprinkle with salt and lemon juice and set aside.



    2. place onion, garlic, ginger chilli and garam masala in TM bowl and chop 4 secs speed 5 . Add yoghurt and puree 20 secs speed 9 or til smooth.



    3. coat chicken with yoghurt mix in glass bowl cove and set aside in fridge for 4 hours or overnight











  2. 4.. preheat oven to 220 deg C . Bake chicken in shallow baking dish for 15 mins or until tender. Drain off excess juice , place in thermoserver to keep warm .



    5. place ginger in TM bowl and chop 5 secs speed 7 . add 125 gm water , tomatoes ,extra cream,garam masala,sugar, chilli powder, lemon juice and cumin and mix 10 secs speed 4.



    6. add butter and cook 7 mins /100deg/speed 1.5



    7. add reserved chicken pieces and heat 5 mins /90 deg/Counter-clockwise operation/speed 1 with MC in place, if splatters put steam basket instead of MC



    8. check heated through extra time as needed. serve hot with rice







    notes,



    dry roast own cumin seeds and keep for other dishes as well. see basic cookbook



    make your own garam masala, see basic cookbook.



10

Accessories you need

11

Tip

make your own yoghurt instead of cream.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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