Katies Butter Chicken

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Katies Butter Chicken

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Ingredients

6 portion(s)

Katies Butter Chicken

marinade

1 tsp salt
60 grams lemon juice, juice of one lemon approx
1 medium onion cut in 4, approx 160gm
2 clove garlic peeled
3 cm fresh ginger
1 fresh green chillie deseeded
2 tsp garam masala

sauce

900 g chicken thighs, cut into strips 2cm thick
2 cm fresh ginger
200 g tomatoes chopped, passata
300 g cream
200 g water
2 tsp garam masala
3 tsp sugar
1/2 tsp chilli, to taste
juice of half a lemon
1.5 tsp ground cumin
100 g Butter, cubed

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6

5h 10min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Baking Creative Natural Asian Dinner Egg free Gluten free Nut free Everyday Main course Meat dish

Recipe's preparation

marinade chicken

1. cut chicken into 2cm strips , sprinkle with salt and lemon juice and set aside.

2. place onion, garlic, ginger chilli and garam masala in TM bowl and chop 4 secs speed 5 . Add yoghurt and puree 20 secs speed 9 or til smooth.

3. coat chicken with yoghurt mix in glass bowl cove and set aside in fridge for 4 hours or overnight

4.. preheat oven to 220 deg C . Bake chicken in shallow baking dish for 15 mins or until tender. Drain off excess juice , place in thermoserver to keep warm .

5. place ginger in TM bowl and chop 5 secs speed 7 . add 125 gm water , tomatoes ,extra cream,garam masala,sugar, chilli powder, lemon juice and cumin and mix 10 secs speed 4.

6. add butter and cook 7 mins /100deg/speed 1.5

7. add reserved chicken pieces and heat 5 mins /90 deg/"Counter-clockwise operation" /speed 1 with MC in place, if splatters put steam basket instead of MC

8. check heated through extra time as needed. serve hot with rice

notes,

dry roast own cumin seeds and keep for other dishes as well. see basic cookbook

make your own garam masala, see basic cookbook.

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

make your own yoghurt instead of cream.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.