3
  • thumbnail image 1
  • thumbnail image 2
  • thumbnail image 3
  • thumbnail image 4
  • thumbnail image 5
Print to PDF
[X]

Print recipe

Kefta and Potato Casserole with Lebanese Rice


Print:
4

Ingredients

2 litre(s)

Kefta and Potato Casserole with Lebanese Rice

  • 500 gram Kefta meat
  • 3 potatoes
  • 500 gram tomato passata
  • 1 level tsp salt
  • 2 level tsp 7 spice (mixed lebanese spice)
  • 1 heaped tablespoons capsicum paste
  • 1 onion

Lebanese Rice

  • 350 gram rice
  • 200 gram Vermicelli noodles
  • 1 level tsp salt
  • 1 heaped tbsp Butter
  • 6
    50min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
5

Recipe's preparation

    The Casserole
  1. 1. Separate your kefta mince into 2cm balls and sear in a hot pan with olive oil.
    2. while cooking, peel and dice potatoes into cubes of a similar size.
    3. Add partiallly cooked kefta and raw potatoes into the simmering basket and set aside.
    4. add onion to the TM bowl. Chop 5 seconds spd 7
    5. add 25g olive oil and capsicum paste and sautee 2 mins spd 1.5
    6. add passata, salt and lebanese spice to the TM bowl.
    7. Insert the simmering basket back into the tm bowl and place lid on top.
    8. Cook all ingredients 40 mins 100deg spd 3.5
    9. Once it has cooked, remove basket and empty into a bowl;
    Pouring the sauce over the top.
    10. Enjoy next to some lebanese rice.
  2. Lebanese Rice
  3. 1. place rice into the basket.
    2. Fry off cracked vermicelli noodles in a pan with butter until golden.
    3. Mix noodles into the uncooked rice and salt.
    4. Place 1000g water into the bowl.
    5. Place simmering basket into the tm bowl.
    6. Cook 20mins 100g spd 3
    7. Once complete, remove rice from the basket and fluff it up with a fork.
10

Accessories you need

11

Tip

Can add pomegranite molasses to the sauce for extra flavour.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.