Ingredients
4 portion(s)
- 200 g Cornflakes
- 4 --- boneless chicken thighs
- 1 tsp salt
- 70 grams Parmesan cheese
- 100 buttermilk
-
6
40min
Preparation 10minBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 31
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-
9
Recipe's preparation
1. Grate Parmesan for 5 seconds speed 9
2. Add flakes and salt mix for 3-5 seconds speed 5
3. Soak chicken in buttermilk
4. Coat chicken in crumb mix make sure it is fully covered
5. Place on baking tray lined with baking paper
6. Bake in oven for 30-40 minutes at 180
7. While chicken cooks prepare mashed potato and either steamed vegetables or coleslaw.
Accessories you need
-
Spatula TM5/TM6
buy now
Tip
This is much faster and healthier than take away
Leftovers are great in sandwiches or wraps so make extra
Serve gravy with mash for extra flavour
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThis recipe was quick & easy. The crumb could have...
This recipe was quick & easy. The crumb could have been more tasty with some additional spices though. Will definitely experiment & make this again.
Fantastic. The crumb would cover at least 6 thigh...
Fantastic. The crumb would cover at least 6 thigh fillets though.
Easy and delicious! Put chicken thighs in egg and...
Easy and delicious! Put chicken thighs in egg and milk mixture before coating. Crumb mixture did 8 thighs.
Delish's, I added a little
Delish's, I added a little paprika. Not a crumb left !
Love this - easy Peary
Love this - easy Peary
I didn't have any buttermilk
I didn't have any buttermilk so I coated my chicken in homemade natural yoghurt, it was very nice. I also crumbed mine twice to give it a extra crunch
This is so yummy, my family
This is so yummy, my family were looking for seconds. This will be a family regular.
Mandy
Believe it, Achieve it.
Fabulous recipe. I have
Fabulous recipe. I have cooked this several times now and we've enjoyed it every time. Thank you!
YUM!!!!!
YUM!!!!!
You can also make your own
You can also make your own buttermilk but adding 1Tbsp of white vinegar to a measuring jug and filling the rest with milk up to 250mL. Leave it to stand for 5mins.
Delicious and easy. Thanks
Delicious and easy. Thanks
Yum!!
Yum!!
Yes you can use an egg
Yes you can use an egg wash...1 egg mixed with a little milk
soak chicken while you prepare the crumbs 5 minutes is fine
Is there a replacement for
Is there a replacement for buttermilk ???
how long do you soak the
how long do you soak the chicken for?'