KFC Chicken at Home

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KFC Chicken at Home

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Ingredients

24 portion(s)

KFC AT HOME

750-1000 g cornflour, gluten free
1 tablespoons salt, fine
3/4 tablespoons dried thyme
3/4 tablespoons dried basil
1/2 tablespoons dried oregano
1 1/2 tablespoons celery salt
1 1/2 tablespoons black pepper, freshly ground
1 1/2 tablespoons mustard powder
4 tablespoons paprika
3 tablespoons salt, garlic
1 1/2 tablespoon dried ginger
2 tablespoon ground white pepper
750 gram buttermilk
2 --- eggs
24 piece boneless skinless chicken thigh
--- vegetable oil, For frying

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6

2h 45min

Preparation 2h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Low budget Cooking for large family Take away food Dinner USA Everyday Picnic Gluten free Frying

Recipe's preparation

Spice Mix

Place in the mixing bowl

all dried herbs and spices. Mill 10 sec speed 10. Scrape down sides of bowl and repeat if necessary, until all ingredients resemble a fine powder. Add the flour and mix 5 sec speed 8. Place spice flour into a bowl until ready to use.

Add Buttermilk and Eggs to the mixing bowl

Mix 25 sec Speed 4. Transfer into a bowl and add Chicken, Stir then cover and place into refrigerator for 1-2 hrs.

Remove Chicken from the buttermilk soak, allowing excess to drip off. Then place chicken pieces into spice flour mixture, coating all sides, shake off excess coating. Allow to rest before cooking.

Place a large pot over medium heat or deep fryer adding enough oil to cover chicken. Bring oil to 170c, keeping oil at this temperature while frying. Fry in batches for 15-18 minutes. Once cooked place on a rack to remove any excess oil.

Serve warm.

Accessories you need

Spatula TM5/TM6
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Tip

I serve with Brioche buns and Coleslaw.
Chicken can sit overnight in fridge.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.