Kid Friendly Butter Chicken

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Kid Friendly Butter Chicken

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Ingredients

Kid Friendly Butter Chicken

4 garlic cloves
1 onion, peeled and cut in half
1.5 cm ginger, stem, no need to peel
2 carrots, no need to peel
90 grams Butter
3 level teaspoons sweet paprika
1 level teaspoons salt
2 level teaspoons garam masala
1 level teaspoons Ground Coriander
1/2 level teaspoons cinnamon quill
1 level teaspoons tumeric powder

1 level tbsp brown sugar
900 gram boneless skinless chicken thigh
25 grams apple cider vinegar
150 grams tomato paste
10 grams chicken stock paste
400 grams canned diced tomatoes
100 grams cream

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6

40min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Cooking Easy Natural Indian Dinner Kids in the kitchen Take away food

Recipe's preparation

4 sec/speed 5.5 2 onions, halved 3 cloves garlic, peeled 2cm ginger, peeled 2 carrots, medium

5 min/120°C/speed 1 90 grams Butter

1 teaspoon Ground Coriander 2 teaspoons garam masala 1 teaspoon salt 2 min/120°C/speed 1 3 teaspoons sweet paprika 1/2 teaspoons cinnamon 1 teaspoon turmeric ground 1 tablespoon brown sugar

18 min/Varoma/

/speed 0.5 900g chicken breast or thigh 25 grams White or apple cider Vinegar 100 grams tomato paste 400 grams diced tomatoes can 15 grams Vegetable or Chicken Stock Paste

100 grams cream 6 min/90°C/

/speed

Accessories you need

Spatula TM5/TM6
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Tip

make Naan bread and boiled rice with this dish.
I also stir baby spinach through this sometimes after its cooked in the thermoserver for extra colour and flavour

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.