Kims Chicken Cashew Stir Fry

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Kims Chicken Cashew Stir Fry

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Ingredients

4 person(s)

Chicken Cashew Stir Fry

5 cloves garlic, peeled
1 shallots, diced
30 grams olive oil
1 carrot, peeled and sliced
1 cans baby corn, cut in half
1 red capsicum, deseeded and sliced into thin strips
80 grams raw cashews
500 grams boneless skinless chicken thigh, thinly sliced
200 grams broccolini, cut into small florets
100 grams Beans, cut into 2cm pieces
100 water chestnut, tinned, diced up small

Sauce

30 grams chicken stock paste
50 grams water
20 grams soy sauce
1 tsp fish sauce
1 tbsp cornflour (starch), mixed with 2 tablespoons of water
10 grams honey

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6

20min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Chinese

Recipe's preparation

thermomix TM5

1 Add garlic and shallot to mixer bowl. Chop for 3 sec/speed 6/MC on. Scrape mixer bowl down and repeat if needed.

2. Insert butterfly. Add oil, baby corn, carrot, beans, water chestnut and cashews to mixer bowl. Cook for 5 min/steaming temp/reverse/slowest speed/MC off.

3. Add remaining ingredients except for cornflour mixture and honey, combine with your spatula. Cook for 5 min/steaming temp/reverse/slowest speed/ MC off.

4. Add cornflour mixture and honey. Use spatula to combine well, ensuring no chicken is stuck under or around blades or on the butterfly. Now add the Red Capsicum Cook for a further 5 min/steaming temp/reverse/slowest speed/MC off or until chicken is cooked

Serve with Rice

Accessories you need

Butterfly
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.