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Lamb and Feta Rissoles


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4

Ingredients

4 portion(s)

rissoles

  • 500 gram lamb steaks
  • 2 spring onions, chopped
  • 1 tablespoon Barbecue Sauce
  • 2 garlic cloves
  • 1 egg
  • rice crumbs
  • 100 gram feta cheese, crumbled
  • 2 tablespoon Basil leaves
  • olive oil, for shallow frying
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Recipe's preparation

  1. Drop into TM Bowl the garlic, spring onions and basil 10 secs - Speed 7.

    * Don't scrape down off sides!

  2. Cut steaks into chunks about the size of iceblocks. Add to bowl.

    Mince for 10 secs/speed 7

  3. Add bbq sauce, 1/3 cup of ricecrumbs, egg, crumbled fetta (omit feta for dairy free version).

    Scrape the sides of the bowl down to catch any garlic, onions or basil up higher.

    Combine for 20 sec/speed 3

  4. In a shallow bowl bowl put some rice crumbs for coating. Tip the mince mixture out of the TM Bowl onto a chopping board covered with glad wrap. With cold wet hands shape into eight rissoles and coat with rice crumbs. Put on a plate and chill in the fridge for half an hour.

     

     

  5. Preheat oven to 180° /160° fan forced.

    pour enough oil into a large, deep frying pan to come 5mm up the side of the pan. Heat over medium high heat. Cook rissoles in batches, for 4-5 mins each side or until browned all over. Transfer to a baking tray.

    Bake for 10 mins. (i've also skipped the baking step and just cooked a bit longer in the frying pan).

  6. Serve with Tomato Chutney (recipe coming soon!), lemon wedges and salad.

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Tip

Freeze beautifully pre-cooked and perfect cold the next day for lunch.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • These were great. Loved by the family. I used...

    Submitted by juzzy71 on 4. July 2018 - 10:43.

    These were great. Loved by the family. I used regular breadcrumbs. Thanks for sharing this delicious recipe.

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  • These were amazing. I made them in meatball size...

    Submitted by Lolasparkle on 7. May 2018 - 14:15.

    These were amazing. I made them in meatball size and they were a massive hit with everyone!!

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  • Perfect recipe tasted delicious I also used...

    Submitted by chippa on 1. June 2017 - 16:31.

    Perfect recipe tasted delicious. I also used seasoned breadcrumbs. Thankyou

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  • Very nice thank you for the recipe

    Submitted by MellyMoo2 on 8. February 2017 - 16:44.

    Very nice thank you for the recipe

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  • Very yummy and easy to make.

    Submitted by KylieBee on 1. November 2016 - 00:01.

    Very yummy and easy to make. My 5 year old loved them! Will defo make again. Thanks for the recipe.  tmrc_emoticons.)

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  • These were so yummy! I used

    Submitted by Tarza on 30. June 2016 - 08:54.

    These were so yummy! I used ground oats instead of rice crumbs as I didn't have any and wasnt really sure what they were but no I know how to make them thanks to KatherineB. I also just had lamb mince already so just reversed when mixing which left the chunks of feta

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  • These were awesome! I put

    Submitted by Jolene Adams on 19. April 2016 - 09:15.

    These were awesome! I put fresh mint to the raw mixture, and left the basil out but added it to the crumb (still GF breadcrumbs). When mixing all ingredients i actually put it on reverse so it didn't break down the feta too much - so we had lovely chunks of feta through the burgers. I added home-made mint jelly (we have mint galore!) to the cooked burgers on my plate and just added that sweetness to them.

    Also cooked entirely in the pan, rather than oven bake.

    KIds LOVED them and my son has taken leftovers for school lunch (hubby wasn't home so I dare say next time he'll devour them as well, he's quite the rissole - wait - meat in general - fan. Big Smile

    Thanks @k8.martin - this will be a staple in my household!

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  • Yum, very tasty, made them

    Submitted by Thebartlettbunch on 2. April 2016 - 15:43.

    Yum, very tasty, made them into burger patties, lovely, thank you tmrc_emoticons.) 

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  • Tasty recipe thank you! I

    Submitted by Nic31 on 24. August 2015 - 19:56.

    Tasty recipe thank you! I used mint instead of basil and cooked them whole time on the stove instead of oven

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  • These were so yummy! I added

    Submitted by Manda207 on 21. August 2015 - 22:13.

    These were so yummy! I added mint, parsley and rosemary to them and used some left over turkish bread made into breadcrumbs as a substitute for the rice crumbs. I think next time I will just pan fry them as they seemed to lose their crunchiness and dried out a little in the oven. Fussy Mstr 4 ate it without a hassle! 

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  • This was delicious, eaten by

    Submitted by lil2bizzy2day on 11. July 2015 - 19:49.

    This was delicious, eaten by the whole family.

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  • Making these tonight. Rice

    Submitted by KatherineB on 3. February 2015 - 13:29.

    Making these tonight. Rice crumbs ....  I just milled 150g rice (I had long grain) for approx 7 sec sp 10. Hope that's right!!  Seemed to work. I then milled another 150g for coating but I have leftovers which will need to be thrown out due to raw meat. They look good so far!

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  • Loved these! I used mint

    Submitted by lishstewart on 21. January 2015 - 21:30.

    Loved these! I used mint instead of basil and they were delish. Thank you 

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  • Made these last night for

    Submitted by KylieH87 on 5. November 2014 - 11:28.

    Made these last night for dinner. Loved them.

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  • Easy to make and added extra

    Submitted by karen22 on 30. May 2014 - 00:05.

    Easy to make and added extra veggies. Cooked in oven and delicious.

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  • Super tasty, thanks for

    Submitted by ThermoJax on 4. March 2014 - 22:55.

    Super tasty, thanks for sharing tmrc_emoticons.)

    gonna add some Kalamata olives next time.

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  • So easy to do & yummy, even

    Submitted by Welsh-Rach on 1. March 2014 - 13:51.

    So easy to do & yummy, even Mr fussy 2.5 year old devoured one. Thank you so much tmrc_emoticons.)

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  • Yum and double yum !! Will be

    Submitted by Helen_R on 27. February 2014 - 18:23.

    Yum and double yum !! Will be making these again !!

    nothing like the greasy rissoles of the old days tmrc_emoticons.)

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  • Really delish! The whole

    Submitted by Bronwen on 29. November 2013 - 20:30.

    Really delish! The whole family loved them! 

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  • I made these into little

    Submitted by Joanne Payne on 1. September 2013 - 02:33.

    I made these into little meatballs and served with chilli dipping sauce, they were gorgeous! 

    Thanks so much for the recipe

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  • :)I have never come across

    Submitted by Panoukla on 23. November 2012 - 10:11.

    tmrc_emoticons.)I have never come across rice crumbs, do you buy them or make them? If it is the latter, what is the process?

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  • Nice flavour, easy to make. I

    Submitted by kaz77w on 13. July 2012 - 10:46.

    Nice flavour, easy to make. I just fried mine. Will make them again. Thanks for sharing

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  • This was delicious!

    Submitted by topsy1 on 4. July 2012 - 21:38.

    This was delicious!

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  • These rissoles were

    Submitted by JillyG on 8. May 2012 - 14:33.

    These rissoles were absolutely declicious, I used fresh breadcrumbs instead of rice crumbs.  I think they will definitely become a favourite in our house!  We just had them with a garden salad, and I bought very lean lamb steaks, as well as reduced fat Feta, so altogether a very healthy, low fat meal.  Oh, instead of frying them, I sprayed them with a little olive oil, then baked them in the oven for about 15-20 minutes each side, on bake paper.

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