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1 Lamb and vegetable Pastie

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Lamb and vegetable Pastie

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Ingredients

12 portion(s)

Lamb Filling

  • 1 onion, Peeled & Halved
  • 2 cloves garlic
  • 1 handful of parsley
  • 20 grams olive oil
  • 400 gram Lamb, mince
  • 1 carrot, cut into 1 cm cubes
  • 1 potato, cut into 1 cm cubes
  • 1 tomato, cut into 1 cm cubes
  • 1 tablespoon TM veggie stock concentrate
  • 1 tablespoon tomato paste
  • 20 g frozen peas
  • 20 g Frozen Corn

Pastry

  • Short Crust Pastry
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Recipe's preparation

    Making Filling

  1. Add Onion, garlic and parsley to bowl.  Chop 3 secs/sp 7

  2. Scrap down sides

  3. Add olive oil. Saute 3 mins/100 degrees/sp1 MC off

  4. Add mince lamb. Cook 6 mins/100 degrees/Gentle stir settingcounter-clockwise operation MC off

  5. Add carrots, potatoes, corn, peas, tomato paste, TM veggie stock & tomatoes. Cook for 5 mins/100 degrees/Gentle stir settingcounter-clockwise operation MC off

  6. Have short crust pastry ready.  Spoon the filling into the centre and fold pastry.  Place on baking tray with baking paper.

  7. Bake for 20 mins in a moderate oven

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Tip

You can substitute veggies for whatever you want.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Nice, added a bit of mint

    Submitted by shirls58 on 25. March 2021 - 12:45.

    Nice, added a bit of mint

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  • This recipe was quick and easy and tasted great....

    Submitted by Son1a on 13. August 2017 - 09:15.

    This recipe was quick and easy and tasted great. My family loved this thanks for sharing.

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  • Delicious recipe.  I added

    Submitted by essalee on 28. May 2016 - 19:59.

    Delicious recipe.  I added more veg and some cheese. I also drained off some liquid to make the mixture less wet. These were a hit with the family who always love pastries! 

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  • I made these for lunch today.

    Submitted by rednjoey on 10. April 2016 - 21:58.

    I made these for lunch today.  My suggestion is that after cooking the mixture was quite wet.  I drained all the fluid out before placing on the pastry.  Worked a treat and weren't at all dry after baking.  Mine were more samosa size so I have heaps left over for lunches.  Thanks for sharing.

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  • Love this recipe!  I can add

    Submitted by rachelpctaylor on 19. December 2015 - 17:48.

    Love this recipe!  I can add or skip veges depending on what I have available.  I have also had leftovers and they freeze really well.

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  • Good recipe; I did add the

    Submitted by Mrs_LC on 24. June 2015 - 22:44.

    Good recipe; I did add the Worcestershire sauce per previous comments, and baked at 180. I used four sheets of pastry, getting two pasties from each sheet. I'd recommend putting the pastry on the baking sheet before filling, otherwise shifting the pastry, made very soft by the hot filling, is a bit dicey.

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  • Great recipe.  I also have

    Submitted by Kclements08 on 28. April 2015 - 16:56.

    Great recipe.  I also have add turnip, worsheister and tomato sauce as well as some dried italian herbs. Yum! Thanks

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  • My kids & hubby love these

    Submitted by racheltina on 11. September 2014 - 19:30.

    My kids & hubby love these pasties.  I make them with left over roast lamb and add turnip to the mixture too.  Along with some worsheister and tomato sauce, and my secret ingredient... a squeeze of gourmet garden rosemary paste.  Served for dinner with mashed potato. Yum!!

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  • Pasties are a staple in my

    Submitted by halpink on 9. June 2014 - 17:30.

    Pasties are a staple in my household in cooler months & I was very pleased to find this recipe to convert cooking in a thermomix.  Thank you! I found the mixture rather oily (although I did use beef) so perhaps it was the meat I used. I also had to cook for about 10mins longer to cook the potato. I usually par boil it first, and didn't this time, will revert to par boiling it next time though.

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