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1 Lamb Bolognese

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Lamb Bolognese

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Ingredients

4 portion(s)

Leftover Lamb Bolognese

  • 4 cloves garlic
  • 1 --- onion, halved
  • 1 level tbsp olive oil
  • 150 g tomato paste
  • 500 g lamb leg, diced Into 3cm pieces & par frozen
  • 1 cans crushed tomatoes
  • 4 --- carrots, peeled and roughly chopped
  • 1 level tbsp veggie stock paste
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
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Recipe's preparation

  1. Add lamb to bowl and mince on Turbo in 2 sec bursts (I did 3), checking consistency between bursts. Remove lamb from bowl when you are happy with the consistency.
  2. Without washing the bowl, add onion and garlic to bowl and chop for 3 seconds, speed 7.
  3. Add the oil and saute for 5 minutes, 100 degrees, speed 1 Counter-clockwise operation MC off.
  4. Add the carrots and chop for 3 seconds, speed 7. Scrape down the bowl.
  5. Add minced lamb, stock, tomato paste and crushed tomatoes. Using steaming basket instead of MC, cook for 20 minutes, 100 degrees Counter-clockwise operation speed 2.
  6. Serve over your favourite pasta with fresh grated Parmesan.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Cooked for my family and it tasted delicious! I...

    Submitted by mrs_lmd on 12. October 2019 - 09:33.

    Cooked for my family and it tasted delicious! I will make this again for sure!

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