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Lamb & Feta Rissoles


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Ingredients

4 portion(s)

rissoles

  • 500 gram lamb mince
  • 2 spring onions, chopped
  • 1 tablespoon Barbecue Sauce
  • 2 garlic cloves
  • 1 egg
  • 4 slices day old bread, torn into pieces
  • 200 gram feta cheese, crumbled
  • 4-6 sprig fresh basil leaves
  • olive oil, for shallow frying
  • 6
    1h 10min
    Preparation 1h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all slices of torn bread into TM bowlTurbo for 2 secs and do this two times or until resembles crumbs.
    Pour into a large bowl and set aside.
  2. Without cleaning TM bowl, add garlic, spring onions and basil.
    Combine for 10 secs on speed 7.
  3. Add lamb mince, BBQ sauce, 1/3 cup of breadcrumbs (from reserve), egg, crumbled fetta.
    Scrape down the sides of the bowl then combine for 20 secs on speed 3, or until well combined.
  4. Tip the mince mixture out of the TM Bowl into a bowl.
    With cold wet hands (or use gloves), shape into medium-size rissoles and coat with the reserved bread crumbs.
    Put on a plate, or in a container, and chill in the fridge for half an hour.
  5. Preheat oven to 100 degrees celsius. Heat oil over medium high heat in a frying pan, or a flat grill plate.
    Cook rissoles in batches, for 4-5 mins each side or until browned all over.
    Transfer cooked rissoles to a baking tray lined with aluminium foil and place in the oven to keep warm while cooking the rest of the rissoles.
  6. Serve with BBQ sauce and rainbow coleslaw. Enjoy!
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Accessories you need

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Tip

These rissoles freeze well pre-cooked, and are perfect cooked and cold the next day for lunch.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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