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1 Lamb Madras Curry (Gluten Free, Tomato Free)

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Lamb Madras Curry (Gluten Free, Tomato Free)

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Ingredients

6 portion(s)

  • 2 piece brown onions, peeled & halved
  • 2 cloves garlic, peeled
  • 3 cm fresh ginger piece
  • 2 tbsp oil, e.g. ghee, olive oil
  • 7 leaf Curry Leaves
  • 1 tsp turmeric powder
  • 2-3 tsp chilli powder, (can be ommitted)
  • 1 tsp Cumin Powder
  • 2 tsp coriander powder
  • 1.5 tsp salt
  • 1.5 tbsp white vinegar
  • 1000 g diced lamb
  • 2 piece green chilli, Halved, split, seeds removed if desired (can be ommitted)
  • 3 tbsp Coconut Flour, toasted
  • 125 g coconut milk
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  • 6
    50min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place onion, garlic and ginger in bowl, insert MC, blitz for 6 seconds on speed 6.  Scrape down bowl, and blitz for a further few seconds if any chunks are left.

     

    Add the oil and curry leaves to the bowl, insert MC, and cook for 5:00 on Varoma Counter-clockwise operationGentle stir setting.

     

    Add turmeric powder, insert MC, cook for 30 seconds on Varoma Counter-clockwise operationGentle stir setting.

     

    Add remaining spices, insert MC, cook for 1:00 on Varoma Counter-clockwise operationGentle stir setting.

     

    Add salt and vinegar, place basket on lid, cook for 1:00 on Varoma, Counter-clockwise operationGentle stir setting.

     

    Add the lamb and green chillis, insert MC, cook for 5:00 at 110 degrees, Counter-clockwise operationGentle stir setting, reduce to 100 degrees and cook for a further 20:00, Counter-clockwise operationGentle stir setting.

     

    Scrape down the sides of the bowl.  Add the coconut flour and coconut milk, place steaming basket on lid, cook for 10:00 on 100 degrees, Counter-clockwise operationGentle stir setting.

     

    Check that the sauce has thickened - if still too runny, place steaming basket on lid, and cook a few more minutes on 100 degrees, Counter-clockwise operationGentle stir setting.

     

    Serve with steamed rice and natural/greek yoghurt.

     

    Modified from the photo of an old recipe my sister gave me! I'd attribute it to the actual source if I could!

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

Toast the coconut flour in a dry non stick pan - stir constantly, take care not to burn it.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really enjoyed this recipe

    Submitted by Fun Fatty foods on 23. April 2018 - 17:53.

    Really enjoyed this recipe tmrc_emoticons.)

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