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Lasagne

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Ingredients

0 g

Meat Sauce

  • 40 grams oilve oil
  • 1 Medium Brown Onion Quarted
  • 125 grams Mushrooms (optional)
  • 1 clove garlic
  • 1 level teaspoon Oregano (dry)
  • 1/4 teaspoon Basil (Dry)
  • 1/4 teaspoon Rosemary (Dry)
  • 1 level teaspoon salt
  • 1/2 teaspoon sugar
  • 500 grams Beef Mince (or mince your own)
  • 2 cans crushed tomatoes

Cheese Sauce

  • 80 grams Softened butter cubed
  • 1000 grams Milk
  • 100 grams plain flour
  • 1 level teaspoon salt
  • 1-2 pinches Nutmeg (ground)
  • 250 grams grated cheese
  • 40 grams Grated Parmesan

  • fresh lasagne sheets (16)
  • Extra parmesean
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  • 6
    2h 40min
    Preparation 2h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Meat Sauce

  1. Add quartered onion garlic and herbs to mixing bowl and chop Closed lid/5secs/sp7.

    Scrape down sides of bowl.

    Add oil and sauté Closed lid/5mins/120°/sp2.

    Add beef Mince and sauté Closed lid/8mins/120°/sp1Counter-clockwise operation. 

    Add to your mince salt, sugar, crushed tomatoes and mushrooms if using them cook with simmering basket on top instead of mc Closed lid/60mins/100°/Gentle stir settingCounter-clockwise operation.

    Once cooked drain any liquid and place meat sauce in a bowl and put aside.

    Wash and dry bowl.

     

     

     

    2. Cheese Sauce

  2. Add butter, milk, flour, nutmeg, parmesan and processed cheese to bowl and cook Closed lid/12mins/100°/sp3.

    3. Assembly

  3. Preheat your oven to 180°.

    Lightly grease your casserole dish. 

    Place a layer of lasagne noodles on the bottom of your casserole dish then add a layer of meat sauce followed by the cheese sauce.

    Repeat layering process until all ingredients are used. 

    Finish with a layer of cheese sauce and top with grated Parmesan. 

    Cook for 40 minutes.

     

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
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11

Tip

When doubling the meat sauce and you get to sautéing the beef mince, increase the sautéing time to 16 minutes to ensure all the mince has been cooked.

Only use 3 tins of crushed tomatoes as apposed to 4 tins. 4 tins will not fit in the TM5 and I don't think it needs the extra.

When adding the tomatoes, salt & sugar increase cooking time to 90 minutes.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Thanks for your feed back.

    Submitted by Zultbear on 25. June 2016 - 11:52.

    Thanks for your feed back. I'm glad you liked it. Thanks for your tips too. I have a huge lasagne dish so that's why I double the recipe ☺.

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  • I made this recipe for my

    Submitted by van der Ploeg on 2. June 2016 - 09:19.

    I made this recipe for my husband's birthday. He's a huge lasagne fan and he loved it. When sautéing the beef I used stir, instead of speed one. I found there was plenty of meat sauce without needing to double the recipe. I also found that the cheese sauce needed extra cooking time to make it nice and thick.  It does take a while to make, so definitely a recipe for the weekend or a day off work. I'll be making it again. tmrc_emoticons.) Yum!

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