- 4 chicken thighs
- 200 grams canned tomatoes
- 0.5 onion
- 1 teaspoon cayene pepper
- 1 teaspoon Corriander powder
- 2 teaspoon cumin
- olive oil
- 150 grams cream cheese
- 2 tablespoon Kalamata Olives
- 200 grams Chedder cheese
- Capsicum Julianne
- Spring onions sliced
- 50 grams deli ham
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Preheat oven 180° Chop onion, add spices and olive oil sauté temp 100/speed 1/2min
Add canned tomatoes and cook temp100/speed 1/8min
Flatten each thigh with tenderiser hammer then place in veroma and steam whilst sauce is cooking.
Add cream cheese ham and olives to sauce and cook until cream cheese is melted
Place cooked chicken into a oven proof dish and cover with the sauce. Sprinkle cheese over the top and cook in oven until brown.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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