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LCHF chicken enchilada



4 portion(s)

  • 4 chicken thighs
  • 200 grams canned tomatoes
  • 0.5 onion
  • 1 teaspoon cayene pepper
  • 1 teaspoon Corriander powder
  • 2 teaspoon cumin
  • olive oil
  • 150 grams cream cheese
  • 2 tablespoon Kalamata Olives
  • 200 grams Chedder cheese
  • Capsicum Julianne
  • Spring onions sliced
  • 50 grams deli ham
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Preheat oven 180° Chop onion, add spices and olive oil sauté  temp 100/speed 1/2min

    Add canned tomatoes and cook temp100/speed 1/8min

    Flatten each thigh with tenderiser hammer then place in veroma and steam whilst sauce is cooking. 

    Add cream cheese ham and olives to sauce and cook until cream cheese is melted

    Place cooked chicken into a oven proof dish and cover with the sauce. Sprinkle cheese over the top and cook in oven until brown.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Nice recipe. Beautiful flavours!

    Submitted by jmac86 on 6. November 2018 - 13:33.

    Nice recipe. Beautiful flavours!

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  • Very delicious! ...

    Submitted by ishelli on 26. January 2018 - 12:58.

    Very delicious!
    I also didn’t steam the chicken, I used chicken breast and sliced it into chicken tender sized pieces and placed it uncooked into the casserole dish. It doesn’t say what to do, but I placed the capsicum in when I put the chicken in.
    Freezes great too.

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  • This is such a quick, easy and delicious meal to...

    Submitted by Kazza028 on 29. December 2016 - 19:28.

    This is such a quick, easy and delicious meal to prepare for the family. We are all eating LCHF, everyone loves this recipe. I didn't bother steaming my chicken, I just placed them raw in the caserole dish and covered with sauce. Cooked in oven for 30 minutes. The chicken is very succulent. I also add some cream to make more sauce to cover the chicken. I have also used cut up churizo and zucchini in the caserole dish too. Served with veggies or salad, everyone raves about this dish. It's definately a 5 star dish. Thanks for sharing.

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  • OMG these are AMAZING. Big

    Submitted by ajreilly on 1. June 2016 - 11:57.

    OMG these are AMAZING. Big hit on our mexican night. We love heat, so put in a whole chilli. Will be a go too for us. And even better LCHF 

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  • hubby says great. Very spicy.

    Submitted by NanCee.60 on 6. September 2015 - 06:14.

    hubby says great. Very spicy. I served with cauliflower & snow peas. I added feta with chicken as I had no ham. I used pre cooked chicken and fresh tomatoe. 

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  • pretty yum, like no gluten

    Submitted by poppyb on 13. April 2015 - 15:59.

    pretty yum, like no gluten recipie, served with cauli rice was nice

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