3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Leberkäse (Bavarian meat loaf)


Print:
4

Ingredients

15 slice(s)

Leberkäse (Bavarian meat loaf)

  • 6 g Mustard seeds
  • 150 g ice cubes
  • 2 Red onions
  • 4 garlic cloves
  • 500 g pork mince, partially frozen
  • 250 g Beef mince, partially frozen
  • 150 g bacon or speck, cubed and partially frozen

spices

  • 10 g salt
  • 1 teaspoons pepper, ground
  • 0.5 teaspoons Nutmeg
  • 1 teaspoons paprika
  • 1/4 teaspoons Ginger, ground
  • 1/4 teaspoons cardamom, ground
  • 6 g ground mustard seed, (from above)
  • 6
    1h 30min
    Preparation 15min
    Baking/Cooking
  • 7
    advanced
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Pre-prep
  1. Mill mustard seeds at speed 10 till finely ground. Empty into a small bowl for later (don't clean bowl).
  2. Crush ice cubes 5 sec at speed 5, put aside for later (don't clean bowl).
  3. Dough
  4. Add meat, bacon, spices and half the ice, mush for 3-4 minutes at speed 5.
    THE TEMPERATURE OF THE MEAT MIXTURE CAN NOT RISE ABOVE 12-14 C! ADD MORE ICE CUBES IF YOU HAVE TO KEEP MINCING.
  5. Keep mincing until you have a smooth, pale, soft, sticky consistency. After a while you will have to use the spatula to aid the process.
  6. Preheat oven to 180C. Put meat dough into a greased loaf tin. Tap tin onto kitchen bench to remove trapped air. Smooth top and draw diamond pattern on top. Put into oven.
  7. After 10 min, decrease oven temperature to 150C and bake until inside of loaf has reached 70C (approximately another hour).
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Perfect for Octoberfest! Serve with Brezen (baked pretzels) and mustard.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.