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1 Leek, chicken, pumpkin and fennel risotto

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Leek, chicken, pumpkin and fennel risotto

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Ingredients

5 portion(s)

Risotto

  • 1 onion or leek
  • 2 cloves garlic
  • 30 g olive oil
  • 1 baby fennel
  • 500 g chicken thighs, bite size
  • 330 g arborio rice
  • 1 cup white wine
  • 750mls chicken stock
  • 200 g pumpkin, diced
  • 1 lemon
  • 1/2 cup parmesan grated
  • salt & freshly ground pepper
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Recipe's preparation

  1. Add onion or leek, garlic and fennel to TM Bowl and chop 5 secs/speed 7.

    Add oil and saute 2 mins/100oC/Speed 1 with MC off. Attach butterfly.

    Add chopped chicken and cook 5 mins/100oC/Reverse/Speed soft.Gentle stir setting

    Add rice and white wine, cook 2 mins/100oC/Reverse/Speed Soft.Gentle stir setting

    Add stock and pumpkin, cook 15 mins/100oC/Reverse/Speed 1.

    Pour risotto into Thermoserver and add zest of 1 lemon, and parmesan cheese, salt and pepper. Stir through and serve immediately! 

    Serves 4 - 6 people as a main size.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I often roast the pumpkin in the oven and add it...

    Submitted by michr on 26. August 2021 - 19:47.

    I often roast the pumpkin in the oven and add it in at the end - it just gives a sweeter roasted flavour.

    Michelle Pinner x

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  • Hi miasmum2000, glad you

    Submitted by michr on 2. May 2014 - 16:33.

    Hi miasmum2000, glad you enjoyed the recipe. Yes, it should say this serves 4-6, I will adjust!

    Thanks for your feedback!

     

    Michelle Pinner x

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  • Made this last night for

    Submitted by miasmum2000 on 6. January 2014 - 14:36.

    Made this last night for hubby, kids and I.  Loved it, but would recommend using the butterfly as the chicken did get quite shredded.  The recipe indicates that it serves 2 but we had a huge bowl each and I have leftovers...having a bowl for lunch as I type! We used sweet potato instead of pumpkin and it was great.   Thanks for sharing.

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  • My 6 and 4 year old love this

    Submitted by michr on 7. December 2013 - 22:56.

    My 6 and 4 year old love this risotto. It is a very quick and easy meal. tmrc_emoticons.)

    Michelle Pinner x

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