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"Left overs" egg muffins in bacon


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4

Ingredients

4 portion(s)

Muffin Filling

  • 1 bunch spinach
  • 1 bunch chopped herbs, basil, parsley, oregano, rosemary
  • 1 cup left overs, this could include roast veggies, roast meats, bolognaise sauce
  • 6 free range organic eggs

Bacon wrap

  • 4 long bacon rashers

Steaming

  • 1/2 litre water
  • 6
    21min
    Preparation 1min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    Muffin filling
  1. Place spinach and herbs in the TM bowl and chop for 3 sec on speed 6.  

  2. Add leftovers and 6 eggs.  Mix 3 sec on speed 3. 

  3. Bacon Wrap
  4. Place wet baking paper on the varoma tray (lower when making 4 and can use upper when making more) making sure to leave a few holes open to allow steam through.

  5. Make rings out of the bacon.

  6. Pour in the egg muffin mix.

  7. Cooking the muffins
  8. Place 500ml water in the TM bowl.

     

  9. Put the varoma in position with the muffins and cook for 20 min, varoma temp, speed 2. 

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Tip

This recipe can easily be double or tripled!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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