Leftover Chicken Burgers - Using Leftover Cooked Chicken by trigreen. A Thermomix <sup>®</sup> recipe in the category Main dishes - meat on www.recipecommunity.com.au, the Thermomix <sup>®</sup> Community.

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Leftover Chicken Burgers - Using Leftover Cooked Chicken

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Ingredients

4 portion(s)

Leftover Chicken Burgers - using cooked roasted chicken

60 grams bread, stale, Approx 2 slices
200 grams roasted chicken, White meat, no skin
1 --- small onion, Quartered
2 tbsp olive oil, or butter
1 tsp mustard
1 --- egg or egg white, Beaten
1/2 tsp sea salt
2 tbsp coconut oil, Or schmaltz for frying

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6

18min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
- Recipe is created for
  TM 21
9
Canadian USA Gluten free Lactose free Non-dairy Nut free Main course Quick

Recipe's preparation

Chicken Burgers

1. Place bread into dry mixing bowl with measuring cup speed 6/5 sec, repeat if needed and set aside.
2. Without cleaning, add chicken to mixing bowl with measuring cup speed 5/6 sec, set aside.
3. Without cleaning, add onion to mixing bowl with mixing cup speed 5/4 sec. Add olive oil and cook without measuring cup speed 1/4 minutes/heat 120.
4. Return chopped chicken, and bread crumbs, add mustard, egg and salt. Mix with measuring cup speed 4/2 seconds.
5. Scoop out into a bowl, and form into 4 large patty. Cook 4 minutes per side in a hot pan with remaining oil until brown and slightly crispy.

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Tip

Use up leftover cooked chicken in these burgers to make it seem like less of a leftover.

Make the mix ahead and refrigerate until ready to cook.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.