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Leftover Sausage Casserole



6 portion(s)


  • 3-4 leftover cooked sausages, depending on their size
  • 1 onion, peeled and halved
  • 2 cloves garlic
  • 30 g olive oil (or oil of choice)
  • 2 cans diced tomatoes
  • 500 g liquid stock, (500g water with one tablespoon of vege, chicken or meat stock)
  • 300 g diced potato or sweet potato
  • 1 zuchinni, sliced or diced
  • 100 g frozen peas
  • 100 g Frozen Corn, OR 1 sliced red capsicum
  • 100 g Red Kidney Beans Canned

Recipe's preparation

  1. Chop onion and garlic 3 secs/ speed 7

  2. Add oil and sautee 4 mins/ 120degrees/speed 1

  3.  Add 2 cans of diced tomatoes, 500g liquid stock and 300g diced potato

  4. Cook for 10mins/100degrees/Counter-clockwise operation/speed 1.5

  5.  Add zuchinni, peas and corn or capsicum and cook for a further

    6 mins/100degrees/Counter-clockwise operation/speed 1.5

  6.  Meanwhile slice your cool cooked sausages and place into a ThermoServer with the kidney beans.

    Pour hot casserole into the ThermoServer and let rest for 5 minutes before serving.


Accessories you need



If you dice your potatoes too big they may need extra cooking time.

Serve with cooked rice for a gluten free dinner.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Thank you yum made this

    Submitted by FelKay on 8. August 2016 - 18:54.

    Thank you yum made this tonight 3 out of 4 in the family liked it thats a good result in my family !!

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