• thumbnail image 1
Print to PDF

Print recipe

Lemon and Thyme Chicken with Herb Pilaf



0 portion(s)

2 Chicken breast fillets, cut into stripes

  • 1 lemon
  • 4 tablespoon Olive Oil.
  • 1 tablespoon fresh thyme leaves
  • 2 rosemary leaves
  • 1 brown onion, quartered
  • 2 cloves garlic
  • 400 gram basmati rice
  • 1 tablespoon EDC Vegetable Stock
  • parsley, finely chopped
  • chives, finely chopped
  • Vegetables, to accompany
  • 6
  • 7
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9

Recipe's preparation

  1. Peel lemon and dry rind on paper towel.

    Place into bowl and press 3-6times/1sec/Turbo

    Set aside


  2. Place rosemary leaves in bowl and press 3-6times/1sec/Turbo

  3. Place chicken, juice of lemon, 2 tablespoons of olive oil, thyme & rosemary into a zip-lock bag. Shake to coat. Refrigerated for 15min, if time permits.

  4. Place garlic and onion in bowl and chop 3 sec/speed 7

    Scrape down sides of bowl, add remainder of oil and saute 3min/Varoma/Speed 1.5


  5. Place rice into TM baket and rinse until water runs clear.Empty onion and garlic on top of rice and mix through.

    Place 900g water and stock into the mixing bowl and insert TM basket with rice and cook 12min/Varoma/speed 3.


  6. Place chicken in the bottom of varoma tray and vegies on the top try, position and cook 12min/Varoma/speed3 or until vegetables are cooked to your preference.

  7. Remove rice and place into Thermoserver and mix in lemon rind and herbs.Serve with chicken and vegetables


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Add a comment
  • Sorry I've just seen your

    Submitted by The Thermie Effect on 13. January 2015 - 22:01.

    Sorry I've just seen your comment/question.Yes you put the stock in with the water when cooking the rice.I will make the amendment - thanks for letting me know.

    Login or register to post comments
  • This was yum but I forgot to

    Submitted by nesstay on 27. November 2014 - 16:07.

    This was yum but I forgot to add the vege stock,  do you mix it in with the rice??

    Login or register to post comments