Lemon Chicken and Quinoa Soup

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Lemon Chicken and Quinoa Soup

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Ingredients

4 portion(s)

Step 1

1 Large carrot
1 onion
2 sticks Celery
2 tsp Minced garlic
2 tbsp olive oil

Step 2

1 cup milk
1 tbsp corn starch
2 chicken breasts
2 cups chicken stock
1/2 cup quinoa uncooked
1/2 cup lemon juice
2 bay leaves
1 tsp Tarragon
1 tsp chives
2 tsp lemon zest

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6

40min

Preparation 5min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
1st main course 2nd main course Appetizer Main course Side dish Children food Gluten free Dinner Supper

Recipe's preparation

Step 1

Peel, top and tail carrots, peel and quarter onion and add with celery, garlic and olive oil to bowl.

Turbo for 5 seconds or until chopped.

Cook 100C (212F) degrees, reverse for 10 minutes.

Step 2

While step 1 is cooking prepare step 2 ingredients including dice chicken, chop herbs, and juice and zest lemon.

Combine cornstarch and milk and add to the bowl with the rest of step 2 ingredients

Cook 100C (212F) degrees, reverse for 20 minutes

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.