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Lemon Garlic Myrtle Chicken Taela-Made


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4

Ingredients

4 portion(s)

Marinade

  • 25 g olive oil
  • Salt & Pepper

Mash potato OPTIONAL

  • 750g potatoes, Cut into cubes
  • 500g water
  • 1 pinch of salt
  • 50g Milk
  • 50g sour cream
  • 50g Butter
  • 2 cloves of garlic

Hollandaise sauce OPTIONAL

  • 125g Butter
  • 4 egg yolks
  • 1/2 teaspoon White wine vinegar or tarragon vinegar, Tarragon is best but either is fine.
  • 25g lemon juice
  • 25g cold water

To serve

  • ripe avocado
  • Hollendaise sauce
  • Mash potato
  • 6
    3h 40min
    Preparation 3h 0min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

    Prepare the marinade 2-3 hours earlier
  1. Add all marinade ingredients to the bowl mix 30 sec/ speed 8

    Pour into a dish with the chicken, refrigerate for 2-3 hours

    Cook on the bbq for char grilled chicken or follow on to steam in the varoma.
  2. Hollendaise sauce (Optional)
  3. Insert butterfly whisk and add all ingredients to the bowl.

    Cook 8min/90/speed 3

    Set aside in a thermo server to keep warm.
  4. Mash potato & varoma chicken
  5. Place Garlic cloves in bowl 3 sec/speed 8

    Add butter, cook 2 min/80/speed 2

    Set garlic butter aside.

    Do not wash bowl, ad water to the bowl, insert simmering basket with potatoes.

    Wet some baking paper scrunch it up and line the varoma dish with it, place the chicken on top and set in place.

    Cook, 25 min/varoma/ slow speedGentle stir setting

    Check chicken half way through and flip for even cooking.

    Once cooked, remove varoma and set chicken aside.

    Remove the potatoes and basket, discard of water.

    Attach the butterfly whisk and add potatoes, garlic butter, milk, sour cream and salt.

    Mash 10 sec/speed 4.



    Serve the chicken on a bed of mash, topped with sliced avocado and a side of Hollendaise sauce.
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Accessories you need

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Tip

If you are able to get a hold of lemon myrtle leaves, use these in place of the lemongrass.

An extra side of gravy goes down a treat with the hollandaise sauce.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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