Lemon Garlic Myrtle Chicken Taela-Made

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Lemon Garlic Myrtle Chicken Taela-Made

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Ingredients

4 portion(s)

Marinade

25 g olive oil
Salt & Pepper

Mash potato OPTIONAL

750g potatoes, Cut into cubes
500g water
1 pinch of salt
50g Milk
50g sour cream
50g Butter
2 cloves of garlic

Hollandaise sauce OPTIONAL

125g Butter
4 egg yolks
1/2 teaspoon White wine vinegar or tarragon vinegar, Tarragon is best but either is fine.
25g lemon juice
25g cold water

To serve

ripe avocado
Hollendaise sauce
Mash potato

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6

3h 40min

Preparation 3h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
1st main course Main course Australian Dinner

Recipe's preparation

Prepare the marinade 2-3 hours earlier

Add all marinade ingredients to the bowl mix 30 sec/ speed 8

Pour into a dish with the chicken, refrigerate for 2-3 hours

Cook on the bbq for char grilled chicken or follow on to steam in the varoma.

Hollendaise sauce (Optional)

Insert butterfly whisk and add all ingredients to the bowl.

Cook 8min/90/speed 3

Set aside in a thermo server to keep warm.

Mash potato & varoma chicken

Place Garlic cloves in bowl 3 sec/speed 8

Add butter, cook 2 min/80/speed 2

Set garlic butter aside.

Do not wash bowl, ad water to the bowl, insert simmering basket with potatoes.

Wet some baking paper scrunch it up and line the varoma dish with it, place the chicken on top and set in place.

Cook, 25 min/varoma/ slow speed

Check chicken half way through and flip for even cooking.

Once cooked, remove varoma and set chicken aside.

Remove the potatoes and basket, discard of water.

Attach the butterfly whisk and add potatoes, garlic butter, milk, sour cream and salt.

Mash 10 sec/speed 4.

Serve the chicken on a bed of mash, topped with sliced avocado and a side of Hollendaise sauce.

Accessories you need

Varoma
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Butterfly
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Simmering basket
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Spatula TM5/TM6
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Tip

If you are able to get a hold of lemon myrtle leaves, use these in place of the lemongrass.

An extra side of gravy goes down a treat with the hollandaise sauce.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.