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Lemon Pepper Chicken


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Ingredients

4 portion(s)

...

  • 1/2 - 1 teaspoon Peppercorns
  • 2 cloves garlic
  • 1 cm Ginger, peeled
  • 2 lemons
  • 500 grams chicken breast, cubed, 2 cm cubes
  • 200 grams water
  • 1 tablespoon TM Vegetable or Chicken stock Paste
  • 30 grams sugar
  • 20 grams cornflour
  • 6
    28min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

    Marinade
  1. Peel the rind of one of the lemons using a vegetable peeler. Remove any excess pith.

     

    Add to the bowl with the ginger (roughly chopped), garlic and peppercorns. Blitz for 5 seconds / speed 8.

     

    Place cubed chicken in a plastic freezer bag and add lemon mixture from the bowl. Massage into chicken so all chicken is coated. Leave to marinate while you make the sauce.  No need to clean the bowl for the next step.

  2. Sauce
  3. Peel rind from the second lemon and blitz for 5 seconds / speed 8.

     

    Add the water, lemon juice from both lemons (approx 150ml but less is fine), sugar, stock paste and finally the cornflour. Cook 3 minutes / 100 o / speed 1.  Taste and adjust if needed.

     

    Add chicken mix to bowl and cook 10 minutes / 100 o / Gentle stir settingCounter-clockwise operation.

     

    Serve with rice or vegetables.

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Accessories you need

11

Tip

I like to add some frozen veg to the rice for the last 5 minutes of cooking time.

1 teaspoon of peppercorns is pretty spicy!

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Delicious recipe

    Submitted by ReadySteadyCook on 21. October 2018 - 21:38.

    Delicious recipe

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  • Great recipe, strong lemon

    Submitted by Olivia11 on 7. March 2016 - 13:56.

    Great recipe, strong lemon flavour, would probably use juice of 1 lemon instead of 2 next time

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  • Lovely flavour, easy to make.

    Submitted by shall40 on 26. September 2015 - 18:24.

    Lovely flavour, easy to make. I used the juice of just one lemon. Thanks for sharing!

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  • Loved it! Full of flavour &

    Submitted by Lisaloo1965 on 25. August 2015 - 20:19.

    Loved it! Full of flavour & sooo easy!

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  • Absolutely delicious! I added

    Submitted by dena.davies on 6. July 2015 - 08:47.

    Absolutely delicious! I added peas but will add brocolli or beans next time...

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  • Lovely flavour, quick and

    Submitted by allievc on 1. July 2015 - 20:32.

    Lovely flavour, quick and easy to prepare,I added some snow peas in last 5 mins, cooked perfectly, very yummy, 

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  • Wouldn't have thought of

    Submitted by Liz_H on 12. June 2015 - 13:41.

    Wouldn't have thought of putting broccoli in there, thanks for the tip  tmrc_emoticons.)

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  • Delicious! I only had a 380gm

    Submitted by jooby.arls on 8. June 2015 - 23:05.

    Delicious! I only had a 380gm chicken breast so I added 120gms of broccoli. Both were cooked perfectly!

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  • Thanks for the feedback and

    Submitted by Liz_H on 24. May 2015 - 21:47.

    Thanks for the feedback and glad you like it  tmrc_emoticons.)

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  • Quick, simple and tasty!!!

    Submitted by Fitfitzy on 22. May 2015 - 19:26.

    Quick, simple and tasty!!! Just taste and adjust as you go. Definite winner!!!  Thanks for sharing

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