Lombardy Meat loaves

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Lombardy Meat loaves

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Ingredients

4 portion(s)

Glaze

1/2 tablespoon sugar
1/2 teaspoon Oregano, Dried
2 tablespoons water
60 grams tomato paste

Meat loaves

4 bacon rashers, Whole
60 grams tomato paste, Extra
500 grams Beef mince
1 onion
60 grams pine nuts
60 grams bread crumbs, Fresh
1/4 bunch parsley
1 egg
1/2 teaspoon Oregano, dried
1/2 teaspoon salt
pepper
1 tablespoon oil

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Autumn Winter Baking BBQ Everyday Easy Australian Dinner Main course Meat dish

Recipe's preparation

Glaze

Place all 4 ingredients in a small bowl, mix, set aside.

Meat loaves

1. Place parsley in bowl, sp 5 10 secs. remove from bowl. (Make breadcrumbs in this step too if you need them, remove from bowl.) Preheat oven to 190 degrees.

2. Place onion in bowl, sp 5, 10 secs. drizzle in oil. 100 degrees, sp 2, 5 mins.

3. Add remaining ingredients including breadcrumbs and parsley but excluding bacon rashers. Sp 4, reverse, 30 secs or until combined. Remove from bowl and divide into 4 portions. Wrap a rasher of bacon around each loaf and place in a baking dish.

4. Bake for 20 minutes, brush with glaze, bake another 10 minutes, brush with glaze again, bake another 10 minutes and brush with remaining glaze.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.