thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
2h 15min
Portion
6 portion(s)
Level
medium

Ingredients

Manadonese Pig's Trotter w/ Red Beans Soup by @levi_nathania

  • 300 grams Pig's Trotter
  • 1700 grams Drinking water
  • 200 grams Red Beans, soaked overnight
  • 7 pieces shallots
  • 5 cloves garlic
  • 1.5 tablespoon margarine
  • 1/2 piece whole nutmeg
  • 1/8 teaspoon ground white pepper
  • 2 teaspoons salt
  • 1.5 teaspoon Mushroom Bouillon
  • 1 teaspoon chicken powder
  • 2 stalks celery leaf
  • 4 pieces cloves
  • 1000 grams Drinking water, for blanching
  • blanched pig's trotters
  • sliced garlic & shallots
  • sauteed garlic & shallots

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now

Share your activity

I'm cooking this today

Recipe's preparation

  1. Insert 300 grams Pig's Trotter, and add around 1000 grams drinking water (make sure all pig's trotters are covered with water). Blanch 15 min / 50 C / reverse / sp. spoon

  2. Strain the pig's trotters with simmering basket (you may rinse the bowl to remove the odors).

  3. Add 1700 grams drinking water. Then kettle mode 100 C

  4. Add the blanched pig's trotters back in. Also add 200 grams Red Beans. Cook 95 min / 100 C / reverse / sp. spoon

  5. Switch to another bowl, set the Thermomix cutter up, and thinly slice 7 pieces shallots, and 5 cloves garlic.

  6. Take the cutter off, and add 1.5 tablespoons Margarine on the bottom of the bowl. Then add the sliced garlic & shallots. Sautee 4 min / 120 C / sp. 1

  7. Add the sauteed garlic to the other bowl with the soup. Also add 1/2 piece whole nutmeg, 1/8 teaspoon ground white pepper, 2 teaspoons salt, 1.5 teaspoon mushroom bouillon, 1 teaspoon chicken powder, 2 stalks celery, 4 pieces cloves. Cook 15 min / 100 C / reverse / sp. spoon

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:

Print recipe

Manadonese Pig's Trotter w/ Red Beans Soup by @levi_nathania

Print:

Comments

Are you sure to delete this comment ?

Other users also liked

Show me similar recipes by: