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Meat Pie


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Ingredients

8 portion(s)

Pie Mixture

  • 1 kg topside mince
  • 2 onion
  • 1 zucchini
  • 1 garlic clove
  • 1 sheet puff pastry
  • 1 sheet shortcrust pastry
  • 10 g gravox
  • 1/2 teaspoon curry powder
  • 1 tablespoon veggie stock
  • 30 g plain flour
  • 15 g worchester sauce
  • 50 g tomato sauce
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Recipe's preparation

    What to do
  1. Step 1 - Add onion, carrots, zucchini and garlic to jug and blitz 3 sec / sp 7. Scrap down and cook with oil on varoma temp/3 mins/sp 2 (leave MC ajar).

    Step 2 - Drain off excess fluids (I used the simmering basket), then add mince. Cook varoma temp/10mins/reverse sp soft. You mignt need to use your spatula to push down the mince while cooking. I did this a few time during the 10 mins.

    Step 3 - While you meat is cooking grease your pie dish and place put your shortcrust pastry into place.

    Step 4 - Check your mince and if there is alot of water drain off using your simmering basket.  Add rest of your ingredients and cook varoma temp/5 mins/sp soft. Again, use will need to your spatula to push the mix around while cooking.

    Step 5 - Spoon into prepared pie dish and cover with the puff pastry. Use a dash of milk to baste the top of the pastry.

    Step 6 - Cook in a moderate oven approx 45mins till pastry is golden. Serve with veggies and mashed potatoes or chips and salad.

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Accessories you need

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Tip

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Great recipe!...

    Submitted by Kimbarlee on 19. September 2017 - 19:41.

    Great recipe!

    I have a Sunbeam Pie Magic and it made exactly 10 fillings. Carrots aren't listed but I used 2 tmrc_emoticons.)

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  • Forgot to rate    giving it a

    Submitted by Mina Oz on 12. November 2016 - 23:02.

    Forgot to rate 

     

    giving it a 5 star

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  • This is a really good

    Submitted by Mina Oz on 12. November 2016 - 23:00.

    This is a really good recipe 

     

    I have now made it a few times

     

    thanks for sharing 

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  • Absolutely delicious. Did get

    Submitted by Kerryellis on 27. July 2016 - 17:52.

    Absolutely delicious. Did get a bit annoyed with having to stir a bit so might half recipe next time. Thank you

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  • This was delicious! Really

    Submitted by Jojolee08 on 21. April 2016 - 18:54.

    This was delicious! Really light for a treat dinner, I used puff pastry on top and bottom and substituted zucchini for broccoli as I didn't have any, the family loved it will definitely make again

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  • Thanks for this recipe. I

    Submitted by moomin on 26. March 2016 - 07:23.

    Thanks for this recipe. I used leftover roast lamb so skipped the tenmin of cooking in the middle. I would make again but use half the curry powder and replace with tomato sauce.

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  • "Can you make these for the

    Submitted by Khasso on 29. February 2016 - 20:10.

    "Can you make these for the boys tea at the cricket club" says the husband...so I'm guessing its a winner!!!

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  • Delicious....my whole family

    Submitted by Mickeybear18 on 20. January 2016 - 19:59.

    Delicious....my whole family loved this I also only used 500g of mince and it was plenty. This will become a regular on our monthly meal plan. Thanks Sistermixin tmrc_emoticons.)

     

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  • Made this tonight and there

    Submitted by caitlek on 16. August 2015 - 21:32.

    Made this tonight and there wasn't a scrap left.  Loved the touch of curry.  I also only used 500g of mince.  Will definitely make again.  Thanks tmrc_emoticons.)

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  • Really nice - even our fussy

    Submitted by Melbwoo on 19. February 2015 - 19:58.

    Really nice - even our fussy boy ate it tmrc_emoticons.) 

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  • Nice pie, family enjoyed it!

    Submitted by Theoni2k on 7. February 2015 - 19:43.

    Nice pie, family enjoyed it!

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  • Could I use diced steak

    Submitted by selsweetteas on 1. December 2014 - 15:12.

    Could I use diced steak instead? My usual meat pie I make on the stovetop is with diced beef and is a real winner I just thought I'd try convert it over using your recipe

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  • this was so quick & easy &

    Submitted by Janarelle on 28. October 2014 - 21:55.

    this was so quick & easy & tasty, but :cooking only used 500g mince with full quantity of everything else. Used puff pastry for top & bottom as that was all I had in the freezer. Made a large family size pie. Served with mash potate & beens, a real winner, Thanks. Will definatley make this again Cooking 1

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  • I've made this a few times

    Submitted by Ms Smit on 4. October 2014 - 11:20.

    I've made this a few times now and my huband absolutely LOVES this. I'm lucky to get a slice for myself!

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  • This was so easy & so yummy

    Submitted by jloliver04 on 29. June 2014 - 09:38.

    This was so easy & so yummy to make!!

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