You are here:
  1. Home
  2. Main dishes - meat
  3. Meat Pie


1 Meat Pie

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Meat Pie

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

8 portion(s)

Pie Mixture

  • 1 kg topside mince
  • 2 onion
  • 1 zucchini
  • 1 garlic clove
  • 1 sheet puff pastry
  • 1 sheet shortcrust pastry
  • 10 g gravox
  • 1/2 teaspoon curry powder
  • 1 tablespoon veggie stock
  • 30 g plain flour
  • 15 g worchester sauce
  • 50 g tomato sauce
Add to shopping list
5

Recipe's preparation

    What to do

  1. Step 1 - Add onion, carrots, zucchini and garlic to jug and blitz 3 sec / sp 7. Scrap down and cook with oil on varoma temp/3 mins/sp 2 (leave MC ajar).

    Step 2 - Drain off excess fluids (I used the simmering basket), then add mince. Cook varoma temp/10mins/reverse sp soft. You mignt need to use your spatula to push down the mince while cooking. I did this a few time during the 10 mins.

    Step 3 - While you meat is cooking grease your pie dish and place put your shortcrust pastry into place.

    Step 4 - Check your mince and if there is alot of water drain off using your simmering basket.  Add rest of your ingredients and cook varoma temp/5 mins/sp soft. Again, use will need to your spatula to push the mix around while cooking.

    Step 5 - Spoon into prepared pie dish and cover with the puff pastry. Use a dash of milk to baste the top of the pastry.

    Step 6 - Cook in a moderate oven approx 45mins till pastry is golden. Serve with veggies and mashed potatoes or chips and salad.

10

Accessories you need

  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

Follow sistermixin' on facebook or our blog at //sistermixin.com/

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Love this recipe. Yum!! To save time I just cook...

    Submitted by jemellis on 1. March 2022 - 13:47.

    Love this recipe. Yum!! To save time I just cook pastry sheet in the oven and spoon mince mix onto plates and cut the pastry and sit on top when done. Makes it a pretty quick dinner!

    Login or register to post comments

  • Great flavor. Made day before and followed recipe....

    Submitted by AlisonRodgers on 8. June 2021 - 13:14.

    Great flavor. Made day before and followed recipe. I did add though a teas of vegetable paste instead of stock and doubled the Worcestershire and tomato sauces.

    Login or register to post comments

  • Love the taste and love how it stays together....

    Submitted by Bev Burgess on 1. May 2021 - 12:41.

    Love the taste and love how it stays together. Good for hubby's beard. I also only used 500g mince.

    Login or register to post comments

  • This was tasty and made a pie big enough to feed...

    Submitted by scm on 11. May 2020 - 21:29.

    This was tasty and made a pie big enough to feed 4-6 people, even with half the mince.
    I read the comments before I made the pie so made the following adjustments- 500g mince, 1/4 teaspoon of curry powder, level tablespoon of veg stock.

    Login or register to post comments

  • Great recipe!...

    Submitted by Kimbarlee on 19. September 2017 - 19:41.

    Great recipe!

    I have a Sunbeam Pie Magic and it made exactly 10 fillings. Carrots aren't listed but I used 2 tmrc_emoticons.)

    Login or register to post comments

  • Forgot to rate    giving it a

    Submitted by Mina Oz on 12. November 2016 - 23:02.

    Forgot to rate 

     

    giving it a 5 star

    Login or register to post comments

  • This is a really good

    Submitted by Mina Oz on 12. November 2016 - 23:00.

    This is a really good recipe 

     

    I have now made it a few times

     

    thanks for sharing 

    Login or register to post comments

  • Absolutely delicious. Did get

    Submitted by Kerryellis on 27. July 2016 - 17:52.

    Absolutely delicious. Did get a bit annoyed with having to stir a bit so might half recipe next time. Thank you

    Login or register to post comments

  • This was delicious! Really

    Submitted by Jojolee08 on 21. April 2016 - 18:54.

    This was delicious! Really light for a treat dinner, I used puff pastry on top and bottom and substituted zucchini for broccoli as I didn't have any, the family loved it will definitely make again

    Login or register to post comments

  • Thanks for this recipe. I

    Submitted by moomin on 26. March 2016 - 07:23.

    Thanks for this recipe. I used leftover roast lamb so skipped the tenmin of cooking in the middle. I would make again but use half the curry powder and replace with tomato sauce.

    Login or register to post comments

  • "Can you make these for the

    Submitted by Khasso on 29. February 2016 - 20:10.

    "Can you make these for the boys tea at the cricket club" says the husband...so I'm guessing its a winner!!!

    Login or register to post comments

  • Delicious....my whole family

    Submitted by Mickeybear18 on 20. January 2016 - 19:59.

    Delicious....my whole family loved this I also only used 500g of mince and it was plenty. This will become a regular on our monthly meal plan. Thanks Sistermixin tmrc_emoticons.)

     

    Login or register to post comments

  • Made this tonight and there

    Submitted by caitlek on 16. August 2015 - 21:32.

    Made this tonight and there wasn't a scrap left.  Loved the touch of curry.  I also only used 500g of mince.  Will definitely make again.  Thanks tmrc_emoticons.)

    Login or register to post comments

  • Really nice - even our fussy

    Submitted by Melbwoo on 19. February 2015 - 19:58.

    Really nice - even our fussy boy ate it tmrc_emoticons.) 

    Login or register to post comments

  • Nice pie, family enjoyed it!

    Submitted by Theoni2k on 7. February 2015 - 19:43.

    Nice pie, family enjoyed it!

    Login or register to post comments

  • Could I use diced steak

    Submitted by selsweetteas on 1. December 2014 - 15:12.

    Could I use diced steak instead? My usual meat pie I make on the stovetop is with diced beef and is a real winner I just thought I'd try convert it over using your recipe

    Login or register to post comments

  • this was so quick & easy &

    Submitted by Janarelle on 28. October 2014 - 21:55.

    this was so quick & easy & tasty, but :cooking only used 500g mince with full quantity of everything else. Used puff pastry for top & bottom as that was all I had in the freezer. Made a large family size pie. Served with mash potate & beens, a real winner, Thanks. Will definatley make this again Cooking 1

    Login or register to post comments

  • I've made this a few times

    Submitted by Ms Smit on 4. October 2014 - 11:20.

    I've made this a few times now and my huband absolutely LOVES this. I'm lucky to get a slice for myself!

    Login or register to post comments

  • This was so easy & so yummy

    Submitted by jloliver04 on 29. June 2014 - 09:38.

    This was so easy & so yummy to make!!

    Login or register to post comments